Cooking Class - Bold Mediterranean Feast

Name: Cooking Class - Bold Mediterranean Feast
Brand: Cozymeal
SKU: 17962
Price: 95 USD
Availability: InStock
Rating: 5 (4 reviews)

4 reviews

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What You’ll Do

Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique.

Mediterranean cuisine is abundant with fresh ingredients from the bounty of the sea to the harvest of the sunny countryside. In this cooking class, Chef Kim Monique will guide you in transforming classic ingredients into satisfying dishes.

Highlighting simple ingredients requires a mastery of technique. Learn how to perfectly grill octopus for a vibrant salad, and pair the tangy flavors of lemon and feta into a dazzling potato dish. Fresh fish accompanied by briny capers and olives makes a light, yet filling main course. For dessert, handcraft apple cider poached pears.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Charred Octopus Salad

With heirloom cherry tomatoes and lemon

Mediterranean-Style Fish

With haddock or cod, olives, capers and cherry tomatoes

Lemon Feta Potatoes

Apple Cider Poached Pears

With pistachios, honey, cardamon and Greek yogurt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Date Night, Healthy, Mediterranean, Mother's Day, Pescatarian

Meet your chef

Chef Kim Monique

Chef Travels to You

4 reviews

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.

View all of Chef Kim Monique's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kim Monique will travel to guests within Baltimore for this experience.

What You’ll Do

Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique.

Your Menu

Charred Octopus Salad

With heirloom cherry tomatoes and lemon

Mediterranean-Style Fish

With haddock or cod, olives, capers and cherry tomatoes

Lemon Feta Potatoes

Apple Cider Poached Pears

With pistachios, honey, cardamon and Greek yogurt

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Date Night, Healthy, Mediterranean, Mother's Day, Pescatarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews Chef Kim Monique received outside of Cozymeal

Kristen

15 Nov 2021

Two thumbs up!

Danielle

15 Nov 2021

Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!

Victor

15 Nov 2021

One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor