Cooking Class - Plant-Based Thai Cuisine

8 reviews

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What You’ll Do

Explore the possibilities of plant-based eating with the vibrant flavors of Thailand.

Holistic chef and nutrition consultant, Chef Carrie, will guide you through this hands-on cooking class focused on plant-based Thai cooking. Learn the health benefits of the ingredients for each dish as you cook this flavorful Thai-inspired menu.

From filling fresh spring rolls with a savory peanut sauce to building a rich chickpea and cauliflower curry, this vegan menu is bursting with nutrients and bold flavors. You'll also try your hand at a traditional lemon grass soup and homemade coconut ice cream in this plant-based adventure into Thai cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Fresh Spring Rolls With Peanut Dipping Sauce

With cabbage, avocado, carrots and rice paper

Lemon Grass Soup

With ginger, mushrooms, bok choy and coconut milk

Chickpea Cauliflower Curry

With lime, red chili peppers, lemon grass and avocado

Coconut Ice Cream

With coconut milk and coconut sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2 hours
Labels Beginner, Healthy, Thai, Vegan, Vegetarian

Meet your chef

Chef Carrie

8 reviews

A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafГ©s, community centers and local colleges, and Chef Carrie just published her first cookbook.

View all of Chef Carrie's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Host Requires Proof of Vaccine

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Explore the possibilities of plant-based eating with the vibrant flavors of Thailand.

Your Menu

Fresh Spring Rolls With Peanut Dipping Sauce

With cabbage, avocado, carrots and rice paper

Lemon Grass Soup

With ginger, mushrooms, bok choy and coconut milk

Chickpea Cauliflower Curry

With lime, red chili peppers, lemon grass and avocado

Coconut Ice Cream

With coconut milk and coconut sugar

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2 hours
Labels Beginner, Healthy, Thai, Vegan, Vegetarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Host Requires Proof of Vaccine

Reviews

Reviews guests left for other experiences with Chef Carrie

Sam

23 Nov 2021

Wonderful experience and great chef. CanвЂ™t wait to book more cooking classes with her. The food was delicious, healthy and I learned some new skills.

Reviews Chef Carrie received outside of Cozymeal

Amanda

21 Oct 2021

Carrie is an easy going and knowledgeable chef and teacher. Her falafel meatballs, Tuscan soup, and stone fruit dessert were so delicious! Even though I can cook, I don't love to do it, and I often lack inspiration. Chef Carrie gives great ideas, tips, and insider info that helped me understand what to cook and why to do it. I had a wonderful time, and I would highly recommend for a date night or for a new experience!

Joy

20 Oct 2021

Class was very informative and diverse. I've cooked for over 60 years, but Carrie explained so many new things and why to do them. I enjoyed learning with her and the food was so delicious.

Christina J

20 Oct 2021

I was immediately drawn to her because she was very knowledgeable and had a caring and patient nature. I had limited cooking experience and she seemed like the perfect person for me to learn from. I took a series of private cooking lessons with her and I can honestly say that Carrie taught me how to cook. Her recipes are nutritious and tasty meals.

Rose

20 Oct 2021

Carrie changed our life. My husband did not grow up cooking, so we have done various types of cooking classes and services in the past to build his confidence, but none of them really "stuck"--either the recipes were too complex to be practical everyday, they didn't quite fit in with our lifestyle/various food allergies/nutritional goals, or they just weren't things we loved enough to try again. But we are always on the search for more healthy, affordable meals, and wanted to give it another go, we signed up for a series of home classes with Carrie. Carrie blew us both away. She is so knowledgeable (being a nutritionist is a huge plus!), but while also being warm, kind, patient, and practical. We love every recipe she tried, and she also just gave my husband the skills and confidence he needed to be willing to try new things and play around with flavors and ideas on his own, not just stick religiously to a recipe. Some of the things she taught him are now regular household staples, while others opened up a world of possibilities for him to explore on his own. I love coming home to homemade risotto or stir fry or soup! And best of all, everything is nutritious, delicious, and meets our dietary needs.

Roz H.

20 Oct 2021

During Carrie's hands-on class, I learned more about nutritional foods, cooking and healthy habits than I ever learned in my whole life. I knew then that I needed to work with Carrie as my mentor, coach and nutritionist. So I have embarked on this new lifestyle of eating and cooking healthier knowing that I have an expert to rely on when I get stuck or feel like retreating back to my old ways.