Cooking Class - Taste of New Orleans

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Head down to New Orleans with this Cajun-inspired menu by Chef Pamela.

Learn how to make classic dishes iconic to the Big Easy as Chef Pamela guides you through the history and traditions steeped in this vibrant cuisine while creating bold and flavor-packed dishes that celebrate this beloved style of cooking.

Cajun food is all about patience and attention to detail. From seasoning and layering flavors in a rich and hearty gumbo, and stuffing crispy homemade hush puppies to frying light and fluffy beignets dusted with powdered sugar, you'll learn the techniques to create an unforgettable taste of New Orleans.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Group

Meet your chef

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Chef Pamela Verified Chef
Food safety certified
Chef Travels to You

Born and raised in Atlanta, award-winning Chef Pamela was introduced to cooking by the talented Southern women around her. While living in New Orleans, she developed a taste for Southern and Cajun cuisine. Her career in food service includes time as general manager of a popular NYC restaurant, as well as owning her own Southern eatery in San Diego. Now, Chef Pamela brings her love of cuisine to her exciting cooking classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pamela will travel to guests within Santa Barbara for this experience.

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What You’ll Do

Head down to New Orleans with this Cajun-inspired menu by Chef Pamela.

Learn how to make classic dishes iconic to the Big Easy as Chef Pamela guides you through the history and traditions steeped in this vibrant cuisine while creating bold and flavor-packed dishes that celebrate this beloved style of cooking.

Cajun food is all about patience and attention to detail. From seasoning and layering flavors in a rich and hearty gumbo, and stuffing crispy homemade hush puppies to frying light and fluffy beignets dusted with powdered sugar, you'll learn the techniques to create an unforgettable taste of New Orleans.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Marissa

Marissa

03 Apr 2024

Chef Pamela was absolutely amazing, she came with the energy and made learning fun. The food was delicious!! So delicious in fact that one of our friends, that does not like seafood, actually finished his whole bowl of gumbo and thoroughly enjoyed it. Everyone had a great time and she exceeded our expectations. We would definitely take a class with her again!

Ami

Ami

17 Feb 2023

We had a fabulous time with Chef Pamela! She was warm, fun, engaging, and enthusiastic—plus the food we cooked was delicious. Cannot recommend her highly enough!

Jesse

Jesse

29 Jan 2023

We had a fantastic time cooking up a great New Orleans feast with Chef Pamela! Everything was sooo delicious, and we picked up plenty of new skills to try out in our own in the kitchen.