Cooking Class - Classics From Rome
Enjoy authentic Italian food, simplified, in this technique-focused cooking class.
Prepare a simple menu of favorites from Rome in this cooking class with Chef Julio. He'll teach you proper culinary techniques to master each Italian recipe so you leave with new skills in your cooking repertoire.
After preparing a fresh salad with candied walnuts, you'll learn how to make handmade pasta and classic carbonara from scratch. Next, Chef Julio will show you how to perfectly sear a New York strip steak to pair with a white bean fricassГ©e, spring onions and a pan sauce. For the grand finale, homemade cookies and decadent pot de crГЁme.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Gourmet, Group, Italian, Pasta Making
Reviews guests left for this experience
Courtney
22 Apr 2024
Chef Julio was fantastic! He was a few minutes early and got to work setting up right away. We had the most amazing meal and have some insights on how to do it on our own, although I'm sure it won't be as good! I would highly recommend Chef Julio to anyone who wants a restaurant experience without leaving your home. Very kind and personable, and clearly loves what he does!
Sheena
15 Feb 2023
Chef Julio was superb! The food was delicious and he explained and described everything he was doing as he was making it. Overall, really fun experience!!
Julianna
19 Dec 2021
Julio was awesome! Customized the menu to our dietary restrictions (vegetarian and mostly dairy free). He showed up 2 minutes early and stayed for over 3 hours. Great guy and teacher!
$ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.
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Chef Julio will travel to guests within Santa Barbara for this experience.
