Cooking Class - Elevated Hors d'Oeuvres

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What You'll Do

This menu of small bites is simple yet indulgent — perfect for a casual gathering.

In this hands-on cooking class with Chef Mary, you'll learn how to prepare four hors d'oeuvres to add to your entertaining repertoire that are perfect for girls' night, baby showers or any casual gathering.

Begin by grating Parmesan to mix with flour, butter and lemons to create decadent cocktail crackers. Next you'll make asparagus and prosciutto rolls with cream cheese. Chef Mary will also teach you how to prepare green olive bites with cheddar, savory banderillas and chocolate dessert toast seasoned with high-quality salt for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Date Night, Holiday, New American, New Year, Spanish, Thanksgiving, Valentine's

Meet your chef

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Chef Mary Verified Chef
Food safety certified

71 reviews

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

This menu of small bites is simple yet indulgent — perfect for a casual gathering.

In this hands-on cooking class with Chef Mary, you'll learn how to prepare four hors d'oeuvres to add to your entertaining repertoire that are perfect for girls' night, baby showers or any casual gathering.

Begin by grating Parmesan to mix with flour, butter and lemons to create decadent cocktail crackers. Next you'll make asparagus and prosciutto rolls with cream cheese. Chef Mary will also teach you how to prepare green olive bites with cheddar, savory banderillas and chocolate dessert toast seasoned with high-quality salt for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Date Night, Holiday, New American, New Year, Spanish, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Becky G.
01/07/2023
A great learning experience in a relaxed environment. Food was delicious and nutritious!
Brenda L.
09/19/2022
Lots of fun! Chef Mary is very friendly and knowledgeable. I learned a lot and had fun making a lot of different things.
Esther A.
12/17/2021
We had a great time. Chose to do this less because of a need to learn to cook and more because my partner and I needed a fun evening and some variety in our normal date spots. Mary was a great host, entertaining, and clearly loves what she does. Bonus points on the mid-century kitchen still in beautiful shape!
Salena B.
12/16/2021
Mary made me feel welcome and comfortable right away. She had great conversation and explain the dishes and gave us plenty of suggestions to add add on our own when we try the recipes on our own.
Verified guest reviews for other experiences with Chef Mary
John K.
11/06/2024
Chef Mary was delightful and we had a great time. Although I wouldn't call this class knife skills as actually learning any knife skills was only a small fraction of the time. We did learn other stuff, however, that we are enthusiastic to apply to our own home cooking.
Garrett R.
08/12/2024
Chef Mary was amazing! Had an excellent time and learned so much about cooking with simple ingredients. Great conversation and an ability to answer any questions we could throw at her. Will be back for more courses from Chef Mary!
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