Booked 100+ times
Chef Dean
COOKING CLASS $123.99/person All fees included
Japanese Street Food
- Wed, Nov 4 • 6:00 PM +More Dates
- 1 to 4 guests
- 4-course meal Beginner friendly
- Everett (Evergreen)
Cooking Class - Elevated Hors d'Oeuvres in Downtown Seattle
With Chef Mary
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Dean
COOKING CLASS $124.99/person All fees included
Taste of the Pacific Islands
- Wed, Nov 4 • 6:00 PM +More Dates
- 1 to 4 guests
- 3-course meal Beginner friendly
- Everett (Evergreen)
$99.99 PER PERSON
All fees included
UNAVAILABLE
2.5-hour class • 5-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Mary
Seattle - West Seattle
Verified Chef
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.
Chef Highlights
Taught 950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
This menu of small bites is simple yet indulgent — perfect for a casual gathering.
In this hands-on cooking class with Chef Mary, you'll learn how to prepare four hors d'oeuvres to add to your entertaining repertoire that are perfect for girls' night, baby showers or any casual gathering.
Begin by grating Parmesan to mix with flour, butter and lemons to create decadent cocktail crackers. Next you'll make asparagus and prosciutto rolls with cream cheese. Chef Mary will also teach you how to prepare green olive bites with cheddar, savory banderillas and chocolate dessert toast seasoned with high-quality salt for dessert.
Begin by grating Parmesan to mix with flour, butter and lemons to create decadent cocktail crackers. Next you'll make asparagus and prosciutto rolls with cream cheese. Chef Mary will also teach you how to prepare green olive bites with cheddar, savory banderillas and chocolate dessert toast seasoned with high-quality salt for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 7 people
INCLUDES
5-course meal + all ingredients
Location
Downtown Seattle (West Seattle)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mary
Seattle - West Seattle
Verified Chef
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.
Chef Highlights
Taught 950+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Becky G.
A great learning experience in a relaxed environment. Food was delicious and nutritious!
Brenda L.
Lots of fun! Chef Mary is very friendly and knowledgeable. I learned a lot and had fun making a lot of different things.
We had a great time. Chose to do this less because of a need to learn to cook and more because my partner and I needed a fun evening and some variety in our normal date spots. Mary was a great host, entertaining, and clearly loves what she does. Bonus points on the mid-century kitchen still in beautiful shape!
Salena B.
Verified guest reviews for other classes with Chef Mary
John K.
Booked the class Professional Knife Skills with Chef Mary in Downtown Seattle (West Seattle)
Chef Mary was delightful and we had a great time. Although I wouldn't call this class knife skills as actually learning any knife skills was only a small fraction of the time. We did learn other stuff, however, that we are enthusiastic to apply to our own home cooking.
Garrett R.
Booked the class Cooking With Five Ingredients or Less with Chef Mary in Downtown Seattle (West Seattle)
Chef Mary was amazing! Had an excellent time and learned so much about cooking with simple ingredients. Great conversation and an ability to answer any questions we could throw at her. Will be back for more courses from Chef Mary!
Stephanie .
Booked the class Vegetarian Italian Dinner with Chef Mary in Downtown Seattle (West Seattle)
Chef Mary was very gracious and inclusive. She made the meal prep and cooking entertaining as well as informative. She was able to accommodate my husband's gluten-sensitivity and even sent us home with treats for the kids!
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- Kirkland (Moss Bay)
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