Cooking Class - Dessert Workshop

Name: Cooking Class - Dessert Workshop
Brand: Cozymeal
SKU: 17326
Price: 95 USD
Availability: InStock
Rating: 5 (12 reviews)

12 reviews

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What You’ll Do

Join Chef Susie for an informative workshop on chocolate, cake and caramel.

Learn from Chef Susie's many years of professional experience in this dessert workshop where you'll learn how to make every recipe from scratch. You'll learn basic cake mixing procedures, tips for sauces and more as you prepare three decadent desserts together.

Begin by mixing a simple vanilla pound cake with artisan cake flour, eggs and tres leches, and a luscious bourbon caramel sauce to go with it. Then, learn how to roll classic French chocolate truffles with roasted almonds, and prepare white and dark chocolate ganache for dipping fresh strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Appetizers for Snacking

With local vegetables, bleu cheese dip, and hand-made crackers

Chocolate Truffles With Roasted Almonds

With premium dark chocolate and local cream

Vanilla Pound Cake

With artisan cake flour, eggs and tres leches

Bourbon Caramel Sauce

With sugar and vanilla beans

Ganache-Dipped Strawberries

With dark and white chocolate

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Cake Baking, Chocolate Making, Date Night, Gourmet, Holiday, Valentine's

Meet your chef

Chef Susie

12 reviews

Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

View all of Chef Susie's Experiences

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Join Chef Susie for an informative workshop on chocolate, cake and caramel.

Your Menu

Appetizers for Snacking

With local vegetables, bleu cheese dip, and hand-made crackers

Chocolate Truffles With Roasted Almonds

With premium dark chocolate and local cream

Vanilla Pound Cake

With artisan cake flour, eggs and tres leches

Bourbon Caramel Sauce

With sugar and vanilla beans

Ganache-Dipped Strawberries

With dark and white chocolate

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Cake Baking, Chocolate Making, Date Night, Gourmet, Holiday, Valentine's

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Kelly

04 Apr 2022

We had a great time. Chef Susie was fantastic!

Ryan

12 Jan 2022

I purchased this class as a Christmas gift for my wife, and she was thrilled. It was a wonderful time.

Reviews guests left for other experiences with Chef Susie

Doug and Tuyen

07 Apr 2022

Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.

Sergio

02 Apr 2022

Chef Susie's class was great! I learned so much and will be trying these recipes at home.

Dan and Alison

31 Mar 2022

Chef Susie was excellent. We really enjoyed the intimate setting and interaction during the class. We will definitely take another class in the future!

Maureen

07 Mar 2022

Susie's вЂњElegant French Dinner PartyвЂќ class was terrific! Intimidated by the time involved and the number of ingredients in Julia ChildвЂ™s recipes, I have never attempted any French cooking, which I considered complicated and not worth the trouble. My evening with Chef Susie has changed all that. Susie demonstrated several dishes with just a few ingredients and easy to follow instructions. The results were delicious, including one of the best desserts I have ever eaten, the Tarte Tatin. The selections, including the Poached and Baked Chicken Blanc, were ones that I could create myself. A bonus was learning about the various processes used, such as poaching, along with a detailed lesson on how to "caramelize, not crystallizeвЂќ the delicious dessert sauce. Susie was very patient answering all my questions, and telling some great anecdotes that enhanced the experience. Well done! Highly recommended!

Sergio

30 Jan 2022

Susie's class was great and I enjoyed taking her class. She was professional and very sociable and friendly. I would certainly be interested in taking another class with her in the future.

Kyle

22 Jan 2022

Thank you so much Susie. We really enjoyed out night. Food was delicious and the company was great.

Griffin

07 Jan 2022

Had a great experience at Chef SusieвЂ™s French dinner party class! Susie was so friendly, welcoming and knowledgeable. We learned a lot and made a delicious meal. Thanks Susie!

ГЃrmann

29 Oct 2021

Susie showed us how to cook a great meal but also allowed us to have room for chatting and dining while she cleaned up. I highly recommend this to anyone looking for a fun night with friends.

Jessica

17 Oct 2021

Susie was amazing! We had a blast. Learned amazing tips - highly recommend! We will be booking again.

Reviews Chef Susie received outside of Cozymeal

Nancy L.

09 Aug 2021

Chef Susie's chocolate truffle class was "was interesting, informative, messy, fun, and delicious! Susie - your ideas, guidance, inspiration, and knowledge...made it a successful event.