Cooking Class - Million Dollar Bacon and Bellini Brunch
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Chef Kiersten is an entrepreneur and culinary extraordinaire who brings to the table her decades of experience as an executive chef. After beginning her career as a personal chef, she later became owner and operator of her own catering business for 20 years, in addition to a renowned barbecue restaurant in Kansas City and a meal prep kit company. Chef Kiersten now resides in Napa Valley and specializes in farm-to-table cuisine.
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Reviews guests left for other experiences with Chef Kiersten
Rita Patel
03 Apr 2022
Such a fun process and the food was delicious! She accommodated my vegetarian needs. Overall, it was a wonderful experience and I’m looking forward to more cooking adventures with her at their new site!
Robyn
13 Feb 2022
Such delicious food, lively ambiance and world-class service - we will be back!
Stephen
15 Jan 2022
Great experience in the kitchen! Chef Kiersten was accommodating with our food preferences and was always helpful with her input.