- Sugar Land
- Cooking Classes
-
Cooking Class - Adobo Paella on the Grill
$ 99 Per person
all-inclusive: 3.5-hour class, 7-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn a unique Filipino-style way to prepare paella on the grill.
Lay any preconceived notions about paella aside for this cooking class, where Chef Nancy will teach you how to make a unique version: Adobo paella.
First, Chef Nancy will show you step-by-step how to prepare the paella, from marinating the chicken and pork in adobo, to brewing the broth and making the sofrito. Then you'll bring it all together to make your paella on the grill. To complement the paella, you'll also make a Filipino sausage appetizer and grill eggplant and tomatoes. This festive meal is not one to miss!
Guests are welcome to bring wine and beer to enjoy during the class.
Calamansi Soda Sangria
With fresh calamansi, soda water and fruit blend
Shrimp Garlicky Gambas
With shrimp, garlic, olive oil and chili flakes
Chicken Adobo de Paella on the Grill
With grilled chicken, paella rice and adobo spices
Chicken Adobo
With soy sauce, vinegar, garlic and bay leaves
Pork Tenderloin Chorizo
With spiced pork tenderloin and smoky paprika
Sofrito Grilled Vegetables
With tomato, bell pepper, onion and olive oil
Poached Eggs
With light seasoning and herbs
Saffron Panna Cotta
With cream, saffron and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 7
- Event Duration 3.5 hours
- Labels BBQ, Couples, Date Night, Father's Day, Filipino, Mother's Day, New Year
Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Learn a unique Filipino-style way to prepare paella on the grill.
Lay any preconceived notions about paella aside for this cooking class, where Chef Nancy will teach you how to make a unique version: Adobo paella.
First, Chef Nancy will show you step-by-step how to prepare the paella, from marinating the chicken and pork in adobo, to brewing the broth and making the sofrito. Then you'll bring it all together to make your paella on the grill. To complement the paella, you'll also make a Filipino sausage appetizer and grill eggplant and tomatoes. This festive meal is not one to miss!
Guests are welcome to bring wine and beer to enjoy during the class.
Calamansi Soda Sangria
With fresh calamansi, soda water and fruit blend
Shrimp Garlicky Gambas
With shrimp, garlic, olive oil and chili flakes
Chicken Adobo de Paella on the Grill
With grilled chicken, paella rice and adobo spices
Chicken Adobo
With soy sauce, vinegar, garlic and bay leaves
Pork Tenderloin Chorizo
With spiced pork tenderloin and smoky paprika
Sofrito Grilled Vegetables
With tomato, bell pepper, onion and olive oil
Poached Eggs
With light seasoning and herbs
Saffron Panna Cotta
With cream, saffron and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 7
- Event Duration 3.5 hours
- Labels BBQ, Couples, Date Night, Father's Day, Filipino, Mother's Day, New Year