We had a wonderful private 12 person class led by chef Jen. It was so fun, everyone got to help and it was a delicious meal. I was even able to make the vegetarian dishes have protein in them. Jen was very accommodating!
Cooking Class - Homemade Dumplings
With Chef Jenn
CHEF TRAVELS TO YOU
$99.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
This cooking class does not have any dates.
REQUEST A DATE
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Jenn
Serving the Scottsdale area
Verified Chef
Food Safety Certified
Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.
Chef Highlights
Graduated from Johnson & Wales University
Taught 500+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Jenn will travel to guests in the following areas:
Scottsdale Phoenix
WHAT YOU’LL DO
Explore a duo of fresh, plant-focused filling variations for this beloved staple of Asian cuisine.
Unlock a world of Asian flavors with Chef Jenn's interactive, hands-on cooking class on dumplings. These savory, earthy and plant-forward recipes are guaranteed crowd-pleasers.
Start by creating a vibrant lychee and mandarin salad with ginger and kale. Then, prepare two delectable dumpling varieties: one filled with fresh scallions and the other packed with mushrooms, bok choy and garlic. For dessert, whip up a smooth and creamy plant-based ice cream made with mango, bananas and coconut milk.
Start by creating a vibrant lychee and mandarin salad with ginger and kale. Then, prepare two delectable dumpling varieties: one filled with fresh scallions and the other packed with mushrooms, bok choy and garlic. For dessert, whip up a smooth and creamy plant-based ice cream made with mango, bananas and coconut milk.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Scottsdale area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jenn
Serving the Scottsdale area
Verified Chef
Food Safety Certified
Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.
Chef Highlights
Graduated from Johnson & Wales University
Taught 500+ guests on Cozymeal
Event location
Chef Jenn will travel to guests in the following areas:
Scottsdale Phoenix
Verified guest reviews for this class
Lisa A.
Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.
Ana H.
A fun time talking and learning how to make something new.
Verified guest reviews for other classes with Chef Jenn
Alyssa G.
Booked the menu Refined French Soirée with Chef Jenn
Amazing experience and Jenn was so fun! Will definitely be having her join us again in the future.
Dasheema J.
Booked the class Vegan BBQ Feast with Chef Jenn
Jen was absolutely incredible, a vegan foodies dream chef. We hired her as a private chef for my husband’s birthday and honestly it ended up being one of the best experiences we’ve ever had at home. From the beginning, communication was great. She was super responsive, arrived early, and came in completely prepared. She had everything organized and handled literally everything, from prep to cooking to teaching to cleaning, so we didn’t have to lift a finger. What I loved most is that it wasn’t just her cooking for us. She actually walked us through every recipe step by step and made it totally hands on. We got to cut, cook, grill, and really learn while we went. She shared so many helpful tips and techniques too. Knife skills for garlic and herbs, how to properly cut parsley, grilling on the gas, and even simple tricks like using metal bowls to keep food warm. Little pro things that make such a big difference. I've already used the herb technic and bowls! She even brought aprons for us, which was such a fun touch and made it feel like a real cooking class experience. And the food was so good. Everything was packed with flavor. The barbecue was hands down the best, but honestly everything else was just as delicious. The herbs, spices, and really fresh whole ingredients. It tasted, natural, and gourmet at the same time and truly better than most vegan restaurants we’ve been to. Those praline pecans for dessert were amazing too. So decadent and made with simple ingredients. That’s something I really appreciated. Most of what she used were normal, whole ingredients we already had or could easily grab and seasonal. It felt like we could make these meals again. She was really encouraging and helped build our confidence in the kitchen. She also made the whole experience feel personal. She shared a bit about her journey and you can tell she genuinely loves what she does. It felt warm and relaxed, not transactional at all. We had our kids home in another room with a sitter, and she was so sweet and flexible whenever they popped out. She engaged with them, said hello, and made them feel included. That meant a lot to us. My husband kept saying he couldn’t believe we hired a chef at our house. It felt magical. Like a foodie dream experience, but cozy and at home. Fun, delicious, relaxed, and really memorable. We’re so thankful for Jen and will absolutely book her again. Highly recommend. God bless Jen and her culinary skills.
Hanna H.
Booked the class Nurturing Recipes with Chef Jenn
This experience was so fun! My friend snd i learned how to make delicious spring rolls, ramen, and guava mint sorbet for dessert! Jenn was so fun and knowledgeable. Would definitely do again!
Guest photos from THIS Cooking Class
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