Cooking Class - Homemade Dumplings

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Explore a duo of fresh, plant-focused filling variations for this beloved staple of Asian cuisine.

Unlock a world of Asian flavors with Chef Jenn's interactive, hands-on cooking class on dumplings. These savory, earthy and plant-forward recipes are guaranteed crowd-pleasers.

Start by creating a vibrant lychee and mandarin salad with ginger and kale. Then, prepare two delectable dumpling varieties: one filled with fresh scallions and the other packed with mushrooms, bok choy and garlic. For dessert, whip up a smooth and creamy plant-based ice cream made with mango, bananas and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Healthy, Vegan, Vegetarian

Meet your chef

Chef Jenn Shot
Chef Jenn Verified Chef
Food safety certified
Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Scottsdale for this experience.

Google Maps placeholder
This experience is also available in the following markets:
Buy Gift Cards Downtown Scottsdale Scottsdale Shot
What You’ll Do

Explore a duo of fresh, plant-focused filling variations for this beloved staple of Asian cuisine.

Unlock a world of Asian flavors with Chef Jenn's interactive, hands-on cooking class on dumplings. These savory, earthy and plant-forward recipes are guaranteed crowd-pleasers.

Start by creating a vibrant lychee and mandarin salad with ginger and kale. Then, prepare two delectable dumpling varieties: one filled with fresh scallions and the other packed with mushrooms, bok choy and garlic. For dessert, whip up a smooth and creamy plant-based ice cream made with mango, bananas and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Healthy, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Lisa

Lisa

21 Feb 2024

Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.

Ana

Ana

02 Mar 2022

A fun time talking and learning how to make something new.

Benjamin

Benjamin

06 Feb 2022

We had a fantastic night with Chef Jenn and her Dumpling cooking class. Great conversation, lots of knowledge, fun and a delicious meal at the end of it. We will be looking at doing another class in the future for sure!