- Fort Worth
- Cooking Classes
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Cooking Class - The Art of Texas Grilling
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Create flavor as big as Texas with award-winning grilling techniques from Chef Erin.
Experience the authentic flavor of Texas cuisine as you learn how to prepare fire-grilled dishes with Chef Erin in this hands-on cooking class. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling.
Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: a richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce and end with salted caramel chocolate chip cookies.
Sign up now and fire up your grilling skills with a true taste of Texas!
Guests are welcome to bring wine and beer to enjoy during the class.
Artichoke and Cream Cheese Bruschetta
With toasted baguette
Texas Ribeye Steak
With scratch-made steak sauce
Fire Roasted Corn on the Cob
With red pepper and butter sauce
Salted Caramel Chocolate Chip Cookies
With coarse sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, BBQ, Christmas, Date Night, Fun, Group, Holiday, New American, New Year, Thanksgiving
Meet your chef
Chef Erin, a fourth-generation chef de cuisine, brings a legacy of culinary excellence and a flair for innovation. Recognized as “Best New Chef 2015†and a competitor on "Top Chef" and "Chopped," she has captivated audiences with her talent. Her restaurant has earned recognition as “Best New Restaurant 2018†and “Best Date Night Restaurant 2018.†Today, Chef Erin shares her passion through five-star culinary experiences, blending creativity and expertise to craft unforgettable moments for every guest.
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Event location:
(Exact location will be provided after booking)
Create flavor as big as Texas with award-winning grilling techniques from Chef Erin.
Experience the authentic flavor of Texas cuisine as you learn how to prepare fire-grilled dishes with Chef Erin in this hands-on cooking class. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling.
Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: a richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce and end with salted caramel chocolate chip cookies.
Sign up now and fire up your grilling skills with a true taste of Texas!
Guests are welcome to bring wine and beer to enjoy during the class.
Artichoke and Cream Cheese Bruschetta
With toasted baguette
Texas Ribeye Steak
With scratch-made steak sauce
Fire Roasted Corn on the Cob
With red pepper and butter sauce
Salted Caramel Chocolate Chip Cookies
With coarse sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, BBQ, Christmas, Date Night, Fun, Group, Holiday, New American, New Year, Thanksgiving