Cooking Class - French Pastry Workshop - Brooklyn

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What You’ll Do

Learn how to create simple and sophisticated French pastries in your kitchen with Chef Katie.

In this hands-on class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and traditional French pastry techniques.

Chef Katie will begin the class by teaching you how to prepare a classic pâte à choux dough, which you will then shape and transform into your profiteroles, éclairs, and gougères. Then, you will learn how to create a variety of fillings and glazes, including a silky smooth French pastry cream, a sumptuous Gruyère-infused mornay sauce, and a velvety chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry

Meet your chef

Chef Katie Shot
Chef Katie Verified Chef

12 reviews

After earning status as a proud alumnus of New York’s award-winning International Culinary Center, Chef Katie went on to hone her craft working at various renowned fine dining establishments in New York City, including Le Cirque, The Russian Tea Room, and more. Now the owner of a culinary studio and event space, Chef Katie has been featured on popular shows like Food Network's Sweet Genius, Chopped and The Today Show as well as in magazines and cookbooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create simple and sophisticated French pastries in your kitchen with Chef Katie.

In this hands-on class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and traditional French pastry techniques.

Chef Katie will begin the class by teaching you how to prepare a classic pâte à choux dough, which you will then shape and transform into your profiteroles, éclairs, and gougères. Then, you will learn how to create a variety of fillings and glazes, including a silky smooth French pastry cream, a sumptuous Gruyère-infused mornay sauce, and a velvety chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry
Reviews

Verified guest reviews for other experiences with Chef Katie

Aparna

Aparna

03 Feb 2020

We had a great time with Chef Katie! She organized our friend group around a set of straightforward (and impressive) recipes, and everyone left with bags of treats after a great night! Thank you
Aparna

Aparna

30 Jan 2020

Katie's studio is perfect for A baking class - and we appreciated the expert tips she shared with us during the class. We enjoyed it so much,that we already booked our next class with her, for next week!
Kirsten

Kirsten

03 Jan 2020

Super friendly and fun! It was a great experience, easy to follow, and we got some cookies and drinks as we baked.
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