- Sugar Land
- Cooking Classes
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Cooking Class - Classic Hainanese Chicken
$ 75 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover one of the most popular dishes in Singapore and Asia with Chef Nancy.
This three-course cooking class with Chef Nancy is chock full of Asian cooking techniques to take your kitchen know-how up a notch or two.
Start out with a refreshing cucumber salad with sesame dressing, then poach Hainanese chicken in chicken broth simmering with ginger, leeks and lemongrass. You'll also learn to prepare Hainanese chicken soup and rice. Next, mix three classic sauces to accompany each savory course: sweet soy sauce, chili-vinegar dip and ginger and garlic in sesame sauce. For dessert, you'll enjoy mango gelatin in a sweet coconut sauce. Chef Nancy will provide fortune cookies for extra crunch.
Guests are welcome to bring wine and beer to enjoy during the class.
Cucumber Salad
With lemon-sesame dressing
Hainanese Chicken
Poached in chicken broth with leeks, ginger and lemongrass
Hainanese Chicken Soup
Hainanese Chicken Rice
Jasmine rice cooked in chicken broth
Sauces
Sweet soy, chili-vinegar dip and ginger and garlic in sesame oil
Mango Gelatin
With sweet coconut sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night
Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.
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Event location:
(Exact location will be provided after booking)
Discover one of the most popular dishes in Singapore and Asia with Chef Nancy.
This three-course cooking class with Chef Nancy is chock full of Asian cooking techniques to take your kitchen know-how up a notch or two.
Start out with a refreshing cucumber salad with sesame dressing, then poach Hainanese chicken in chicken broth simmering with ginger, leeks and lemongrass. You'll also learn to prepare Hainanese chicken soup and rice. Next, mix three classic sauces to accompany each savory course: sweet soy sauce, chili-vinegar dip and ginger and garlic in sesame sauce. For dessert, you'll enjoy mango gelatin in a sweet coconut sauce. Chef Nancy will provide fortune cookies for extra crunch.
Guests are welcome to bring wine and beer to enjoy during the class.
Cucumber Salad
With lemon-sesame dressing
Hainanese Chicken
Poached in chicken broth with leeks, ginger and lemongrass
Hainanese Chicken Soup
Hainanese Chicken Rice
Jasmine rice cooked in chicken broth
Sauces
Sweet soy, chili-vinegar dip and ginger and garlic in sesame oil
Mango Gelatin
With sweet coconut sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night