Cooking Class - Pressure Cooker Vegan Chili

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What You’ll Do

Learn how to use a pressure cooker to make healthy vegan chili with Chef Shakti.

Join Chef Shakti and learn how simple it is to make warm-you-up vegan chili in a pressure cooker that saves time and seals in flavor.

Start off with a mixed greens salad with tomatoes, cucumbers, lemon, olive oil and spices, and garlic and herb crostini made featuring a toasted French baguette brushed with olive oil and sprinkled with fresh herbs. Then, combine beans, onions, carrots, celery, peppers, tomatoes and herbs in your pressure cooker to make homemade vegan kabocha chili, and cap off the class with dessert: butter and agave-roasted apples with vegan ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Healthy, New American, Vegan, Vegetarian

Meet your chef

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Chef Shakti Verified Chef

9 reviews

Chef Shakti is an experienced chef who draws upon her upbringing to make the flavors in her dishes thoroughly authentic. Chef Shakti grew up in Russia where she learned how to cook at a young age, exploring flavorful spices and ingredients that are ever present in her cooking today. She understands the importance of customized cooking, and is always ready to meet individual needs. Chef Shakti is completely devoted to her art — the art of cooking!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to use a pressure cooker to make healthy vegan chili with Chef Shakti.

Join Chef Shakti and learn how simple it is to make warm-you-up vegan chili in a pressure cooker that saves time and seals in flavor.

Start off with a mixed greens salad with tomatoes, cucumbers, lemon, olive oil and spices, and garlic and herb crostini made featuring a toasted French baguette brushed with olive oil and sprinkled with fresh herbs. Then, combine beans, onions, carrots, celery, peppers, tomatoes and herbs in your pressure cooker to make homemade vegan kabocha chili, and cap off the class with dessert: butter and agave-roasted apples with vegan ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Healthy, New American, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Shakti

Gail

Gail

11 Mar 2020

It was a very nice experience. We maybe should have picked a more challenging class. Chef Shakti was very knowledgable and welcoming.

Kaylisa

Kaylisa

02 Feb 2020

Chef Shakti was so friendly and welcoming to her cozy apartment. She was informative and made the experience fun and comfortable. I would highly recommend any of her classes. We did the New American Vegan and the food was delicious, and so simple to make! I can't wait to make it again for my friends.

Joshua

Joshua

28 Jan 2020

We drove 3 hours to attend and were not disappointed. The food was delicious and she explained all the little details very well.

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