Cooking Class - New Orleans Fare Made Vegan

18 reviews

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What You’ll Do

Discover how to make an aromatic vegan feast with Cajun fieriness.

Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat.

You'll begin the class learning how to make crab cakes free of crab using hearts of palm and chickpeas, then Chef Regina will teach you how to make a jambalaya bursting with flavor from fire-roasted tomatoes and smoked paprika before showing you how to craft a perfect caramel apple bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

New Orleans-Style Crabless Cakes

With hearts of palm, chickpeas, spring onions and Old Bay seasoning

Vegetable Jambalaya

With celery, fire-roasted tomatoes, black eyed peas and smoked paprika

Caramel Apple Bread Pudding

With French bread, coconut milk, maple syrup and bourbon vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Couples, Group, New American, Vegan, Vegetarian

Meet your chef

Chef Regina

Chef Travels to You

18 reviews

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health вЂ” and flavor вЂ” benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

View all of Chef Regina's Experiences

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Chicago for this experience.

What You’ll Do

Discover how to make an aromatic vegan feast with Cajun fieriness.

Your Menu

New Orleans-Style Crabless Cakes

With hearts of palm, chickpeas, spring onions and Old Bay seasoning

Vegetable Jambalaya

With celery, fire-roasted tomatoes, black eyed peas and smoked paprika

Caramel Apple Bread Pudding

With French bread, coconut milk, maple syrup and bourbon vanilla

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Couples, Group, New American, Vegan, Vegetarian

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Reviews

Reviews guests left for this experience

kathleen

12 Mar 2023

The class was fun and informative and food was great!

Halima

04 Feb 2023

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!

Tonika

15 Jan 2023

Chef Regina is ABSOLUTELY AMAZING!!! I literally just finished eating the last of my leftovers now. Also, she is such a great educator! I can easily incorporate the valuable techniques she taught us into my daily cooking! IвЂ™m so happy I took her class and met her:-)

Sylvia

30 Dec 2022

Awesome Chef! I highly recommend Chef Regina and sheвЂ™s going to teach me how to cook some more delicious food!

Lynne

24 Apr 2022

WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina

Serena

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.

Victor

04 Feb 2020

A group of four of us attended Chef Regina's cooking class and I must say we were all extremely pleased! Only one from the group was vegan but we all were pleasantly surprised at how good everything tasted. She was very thorough in explaining the cooking process, choosing ingredients and even possible substitutions. Her class is a must for any vegans out there or for anyone wanting to try something new! I highly recommend Chef Regina. 5 stars!

Zach

17 Jan 2020

We took the New Orleans style vegan class with Chef Regina, who graciously welcomed us into her home. She went above and beyond to make the experience memorable. The food was amazing and we can't wait to try the recipes on our own. We would 100% recommend taking a class with Chef Regina!

Jen

11 Jan 2020

Chef ReginaвЂ™s class exceeded all of my expectations. It was fun, engaging, and she made everything very easy to follow. Most surprising for me - I want to make every single thing we made instead of just one or two things! Absolutely delicious and she made the night a real pleasure! I highly recommend!

Alex

29 Dec 2019

Incredible menu. Such a fun evening. Chef Regina was fantastic.

Reviews guests left for other experiences with Chef Regina

Halima

08 Mar 2023

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!

Ryan

09 Oct 2020

Regina was great! Loved the class.

Hanna

09 Oct 2020

Regina was lovely to work with - funny and kind! She was able to make recommendations for changes if someone didn't have the exact right tool, and was great at making sure that everyone was keeping pace and had all their questions answered. We had a great time and the finished product was delicous!

Paul

12 Dec 2019

If you are vegan, know someone who is, or just a curious carnivore, then I highly suggest you go with a group and let Chef Regina cook for you! Everything was full of flavor and made with love. You'll get great conversation, insight, and an amazing view of the Chicago skyline from the location. What could be better than that?

Reviews Chef Regina received outside of Cozymeal

Mariluz

11 Dec 2019

The creativity in the flavors all-in-one takes your senses to a happy place without the guilt. Keeping it Happy & healthy. thank you for sharing your amazing gift

Lowell

11 Dec 2019

Regina opened up the doors to her home and hosted a wonderful event. It was intimate, good people, even better food, good music, good libations, what more can I say! I even had the opportunity to sing with the guitarist that was there, so cool. We sang Christmas songs between snacking and drinking. Listen and listen well, don't miss the next one! You will not be disappointed.

Cory

11 Dec 2019

Yes! I enjoyed every morsel of food and drinks made at the hands of Chef Regina! I am very excited to attend more events and eat more goodies!!!!!

Toni

11 Dec 2019

...The food is so delicious! It remains a challenge for chefs to make vegan, gluten free food with intense flavor without sacrificing the very health benefits we choose this diet to gain. Regina's food taste wonderful because she cooks from her Spirit which is radiant with Love and Joy...her food is Yumminess!