Cooking Class - Vegan Southern Classics

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What You'll Do

Discover how to make a hearty vegan feast with Southern charm.

Discover the soulful flavors of the South in this hands-on cooking class with Chef Regina, where classic comfort dishes meet a modern vegan twist. Learn how to transform fresh, high-quality ingredients into plant-based versions of timeless favorites.

Perfect for both curious omnivores and dedicated vegans, this class teaches essential culinary skills that elevate home cooking. Prepare a quarter pound Maryland-inspired crabless cake, nestled on top of savory coconut grits, topped with wilted greens and finish with a luscious Bourbon peach turnover that captures the essence of Southern hospitality. Book your spot today and explore the art of vegan Southern cuisine!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Healthy, New American, Vegan, Vegetarian

Meet your chef

Chef Regina Shot
Chef Regina Verified Chef
Chef Travels to You

18 reviews

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

View all of Chef Regina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Chicago for this experience.

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What You'll Do

Discover how to make a hearty vegan feast with Southern charm.

Discover the soulful flavors of the South in this hands-on cooking class with Chef Regina, where classic comfort dishes meet a modern vegan twist. Learn how to transform fresh, high-quality ingredients into plant-based versions of timeless favorites.

Perfect for both curious omnivores and dedicated vegans, this class teaches essential culinary skills that elevate home cooking. Prepare a quarter pound Maryland-inspired crabless cake, nestled on top of savory coconut grits, topped with wilted greens and finish with a luscious Bourbon peach turnover that captures the essence of Southern hospitality. Book your spot today and explore the art of vegan Southern cuisine!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Healthy, New American, Vegan, Vegetarian
Reviews
Verified guest reviews for this experience
Halima N.
03/08/2023
This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!
Paul L.
12/12/2019
If you are vegan, know someone who is, or just a curious carnivore, then I highly suggest you go with a group and let Chef Regina cook for you! Everything was full of flavor and made with love. You'll get great conversation, insight, and an amazing view of the Chicago skyline from the location. What could be better than that?
Verified guest reviews for other experiences with Chef Regina
kathleen b.
03/12/2023
The class was fun and informative and food was great!
Halima N.
02/04/2023
This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!
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