Cooking Class - Classic Gourmet French Cooking

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Discover gourmet, classic French recipes that are delicious and actually easy to make at home.

In this hands-on class with Chef Michael, you'll learn how to prepare a three-course French dinner menu using fresh, high-quality ingredients and traditional French culinary techniques.

You'll begin by learning how to prepare ratatouille — a thick and silky French stew of eggplant, zucchini, sweet peppers, onion, and juicy tomatoes. Then, you'll discover that, despite its fancy name, chicken paillard is incredibly simple to make at home and even better when sided by the richer, creamier, smoother version of traditional mashed potatoes. Lastly, you'll learn how to master the elusive art of the soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day

Meet your chef

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Chef Michael Verified Chef
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14 reviews

Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michael will travel to guests within Asheville for this experience.

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What You’ll Do

Discover gourmet, classic French recipes that are delicious and actually easy to make at home.

In this hands-on class with Chef Michael, you'll learn how to prepare a three-course French dinner menu using fresh, high-quality ingredients and traditional French culinary techniques.

You'll begin by learning how to prepare ratatouille — a thick and silky French stew of eggplant, zucchini, sweet peppers, onion, and juicy tomatoes. Then, you'll discover that, despite its fancy name, chicken paillard is incredibly simple to make at home and even better when sided by the richer, creamier, smoother version of traditional mashed potatoes. Lastly, you'll learn how to master the elusive art of the soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day
Reviews

Verified guest reviews for this experience

Richard Schwartze

Richard Schwartze

25 Feb 2025

Had an outstanding time with chef Michael! He was a great teacher and we both learned a lot . We had such a good time we intend to do this again. Could not recommend this experience more!

Verified guest reviews for other experiences with Chef Michael

Paden

Paden

27 Feb 2022

We had an amazing time and learned a lot! Thanks Michael!
Lisa

Lisa

19 Feb 2020

We had a wonderful time with Michael. He arrived on time, was super professional, personal and helpful. Could not have had a better experience. I would recommend him to anyone.
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