Cooking Class - Classic Gourmet French Cooking
Discover gourmet, classic French recipes that are delicious and actually easy to make at home.
In this hands-on class with Chef Michael, you'll learn how to prepare a three-course French dinner menu using fresh, high-quality ingredients and traditional French culinary techniques.
You'll begin by learning how to prepare ratatouille — a thick and silky French stew of eggplant, zucchini, sweet peppers, onion, and juicy tomatoes. Then, you'll discover that, despite its fancy name, chicken paillard is incredibly simple to make at home and even better when sided by the richer, creamier, smoother version of traditional mashed potatoes. Lastly, you'll learn how to master the elusive art of the soufflé.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet, Group, Holiday, Mother's Day
Reviews guests left for other experiences with Chef Michael
Elizabeth
01 Jul 2022
Michael was fantastic and made the evening fun and relaxed. The food was delicious.
Ron
19 Jun 2022
Chef Michael exceeded our expectations. We had a lot of fun and learned so much.
Paden
27 Feb 2022
We had an amazing time and learned a lot! Thanks Michael!
$ 115 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Request dateChef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.
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Cancellation Policy
Chef Michael will travel to guests within Asheville for this experience.