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Cooking Class - Mastering Knife Skills - New York
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Chef Ivan will teach you professional knife skills essential to the culinary arts.
Learn all the basic safety knife techniques to take your culinary skills to the next level during this extensive class. Chef Ivan will demonstrate knife techniques while you make three staples of Mediterranean cuisine.
Learn how to julienne, brunoise, mirepoix, batonette, filangere and more while preparing minestrone soup with pesto, white beans and vegetables, and salmon baked in parchment with a variety of vegetables. To round out the meal, prepare a fruit galette with strawberries, peaches and blueberries. This class is suitable for adults only.
Guests are welcome to bring wine and beer to enjoy during the class.
Minestrone With Pesto
With vegetables, white beans, basil, pine nuts and cheese
Salmon en Papillote
With mushrooms, onion, yellow squash, peppers, tomatoes and wine
Fruit Galette With Maple Whipped Cream
With strawberries, peaches and blueberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Baking, Group, Italian, Pescatarian
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Event location:
(Exact location will be provided after booking)
Chef Ivan will teach you professional knife skills essential to the culinary arts.
Learn all the basic safety knife techniques to take your culinary skills to the next level during this extensive class. Chef Ivan will demonstrate knife techniques while you make three staples of Mediterranean cuisine.
Learn how to julienne, brunoise, mirepoix, batonette, filangere and more while preparing minestrone soup with pesto, white beans and vegetables, and salmon baked in parchment with a variety of vegetables. To round out the meal, prepare a fruit galette with strawberries, peaches and blueberries. This class is suitable for adults only.
Guests are welcome to bring wine and beer to enjoy during the class.
Minestrone With Pesto
With vegetables, white beans, basil, pine nuts and cheese
Salmon en Papillote
With mushrooms, onion, yellow squash, peppers, tomatoes and wine
Fruit Galette With Maple Whipped Cream
With strawberries, peaches and blueberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Baking, Group, Italian, Pescatarian