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Cooking Class - Modern Friendsgiving Fare
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover a modern take on a classic Thanksgiving feast perfect for an evening with friends.
In this hands-on class with Chef Ivan, you will learn how to prepare a three-course Friendsgiving feast using modern culinary techniques and gourmet ingredients that will put a new spin on classic American dishes and recipes.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include a crave-worthy bacon and Brussels sprout salad studded with raisins and apple, a sous vide turkey breast with truffle oil gravy, a maple and bourbon-spiked pecan pie tiramisu with mascarpone for dessert, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Bacon and Brussels Sprouts Salad
With raisins and apple
Sous Vide Turkey Breast
With truffle oil gravy
Side Dishes
Includes
Baked gorgonzola and walnut macaroni and cheese
Cornbread stuffing pudding
Chipotle cranberry sauce
Pecan Pie Tiramisu
With mascarpone cheese, cocoa, maple syrup and bourbon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Holiday, Italian, New American, Thanksgiving
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Event location:
(Exact location will be provided after booking)
Discover a modern take on a classic Thanksgiving feast perfect for an evening with friends.
In this hands-on class with Chef Ivan, you will learn how to prepare a three-course Friendsgiving feast using modern culinary techniques and gourmet ingredients that will put a new spin on classic American dishes and recipes.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include a crave-worthy bacon and Brussels sprout salad studded with raisins and apple, a sous vide turkey breast with truffle oil gravy, a maple and bourbon-spiked pecan pie tiramisu with mascarpone for dessert, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Bacon and Brussels Sprouts Salad
With raisins and apple
Sous Vide Turkey Breast
With truffle oil gravy
Side Dishes
Includes
Baked gorgonzola and walnut macaroni and cheese
Cornbread stuffing pudding
Chipotle cranberry sauce
Pecan Pie Tiramisu
With mascarpone cheese, cocoa, maple syrup and bourbon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Holiday, Italian, New American, Thanksgiving