Cooking Class - Pink Recipes for Breast Cancer Awareness

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What You’ll Do

Join Chef Sydney on a culinary exploration of beautiful breast cancer-fighting, antioxidant-rich superfoods.

In this hands-on class with Chef Sydney, you will learn how to prepare a pink three-course dinner menu rich in cancer-preventing ingredients, from superfoods like kale, garlic, and berries, to omega-3-rich salmon and walnuts, and so much more.

Some of the dishes you can look forward to creating in this class include a beet and arugula antioxidant salad featuring local goat cheese dressed with balsamic vinegar and olive oil, a boldly flavored miso salmon entrГ©e sided by kale and brown rice, and an irresistible seasonal berry crisp for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Group, Healthy, New American, Pescatarian

Meet your chef

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Chef Sydney Verified Chef
Chef Travels to You

4 reviews

Chef Sydney’s many years working as a pastry chef at several of Denver’s premier catering companies have helped her to form and fashion brilliant confectionary creations emanating an aura that make them look almost too good to eat. When she’s not busy crafting Instagram-worthy cakes and confections, Chef Sydney can be found working as a personal chef as well as a culinary instructor for a variety of events at Uncorked Kitchens and the highly esteemed Colorado Academy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sydney will travel to guests within Boulder for this experience.

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What You’ll Do

Join Chef Sydney on a culinary exploration of beautiful breast cancer-fighting, antioxidant-rich superfoods.

In this hands-on class with Chef Sydney, you will learn how to prepare a pink three-course dinner menu rich in cancer-preventing ingredients, from superfoods like kale, garlic, and berries, to omega-3-rich salmon and walnuts, and so much more.

Some of the dishes you can look forward to creating in this class include a beet and arugula antioxidant salad featuring local goat cheese dressed with balsamic vinegar and olive oil, a boldly flavored miso salmon entrГ©e sided by kale and brown rice, and an irresistible seasonal berry crisp for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Group, Healthy, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Sydney

Michelle

Michelle

03 Jan 2020

Friendly. Fun. Great teacher and awesome cook. Made everyone feel comfortable and a gentle teacher and soul. Great dinner - can’t wait to do it again.

Jamie

Jamie

02 Jul 2019

Chef Syd was awesome. Beyond accommodating (happily waited as some guests arrived late), and put up with our wine-filled lively crew with tons of patience and silliness. Food was yummy. Totally recommend!

Andrea

Andrea

15 Feb 2018

Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!

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