Cooking Class - Modern California Coastal Cuisine

5 reviews

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What You’ll Do

Discover a cuisine characterized by bright flavors that allow simple and fresh ingredients to shine.

In this hands-on class with Chef Douglas, you will learn how to prepare a four-course California-style menu using fresh, high-quality ingredients and tried-and-true cooking techniques that aim to maintain and celebrate the superior flavors of those ingredients.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a basil and peach mignonette to go with freshly shucked oysters, succulent garlic prawns with tomatoes and grilled artichokes, and a wonderfully tangy strawberry rhubarb tart with honey yogurt and candied walnuts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Oysters on the Half Shell

With basil and peach mignonette

Garlic Prawns

With tomatoes and grilled artichokes

Roasted Chicken

With sous vide potatoes, Swiss chard and au jus

Strawberry Rhubarb Tart

With honey yogurt and candied walnuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Californian, Couples, Date Night, Group, New American

Meet your chef

Chef Douglas

5 reviews

Chef Douglas is a renowned executive chef with more than 30 years of experience in the culinary industry. After earning a dual degree in both Culinary Arts and Hotel Restaurant Management, Chef Douglas went on to earn further culinary awards and accolades in the Caribbean and South Florida. Now, you can join the incredibly talented Chef Douglas in an array of fun and exciting culinary experiences you wonвЂ™t want to miss!

View all of Chef Douglas's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover a cuisine characterized by bright flavors that allow simple and fresh ingredients to shine.

Your Menu

Oysters on the Half Shell

With basil and peach mignonette

Garlic Prawns

With tomatoes and grilled artichokes

Roasted Chicken

With sous vide potatoes, Swiss chard and au jus

Strawberry Rhubarb Tart

With honey yogurt and candied walnuts

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Californian, Couples, Date Night, Group, New American

Reviews

Reviews guests left for this experience

Paul

24 Jun 2019

Chef Douglas has traveled the world to get his inspiration for the dishes that were served, and the presentation and flavors reflected that! The dishes weren't over thought out and were simple yet delicious. If you are looking for a great culinary adventure you and your friends will love Chef Douglas and his menu!!

Reviews guests left for other experiences with Chef Douglas

Karolina

17 Sep 2019

Delicious dinner! Great experience.

Reviews Chef Douglas received outside of Cozymeal

Michael

14 Aug 2019

I just want to make sure that this is going to the correct вЂњchef DougвЂќ. He was great and helped me plan an amazing evening and dining experience for my wife and little girl!! I canвЂ™t recommend him highly enough! He took my recommendations and put his spin on it and it all came out great! Book him...you will be so happy that you did!

Jenna

18 Jul 2019

Five Star Chef!! When a private chef in South Beach cancelled on our bachelorette party last minute, I frantically placed an ad on a catering forum searching for a replacement. I got dozens of replies, but the sample menu Doug sent over showed he had truly read my requirements and understand my vision for the meal. His good nature and willingness to work with us on price made hiring him an easy decision. He made himself available within a few days notice, and came to our house to cook an outstanding gourmet meal for 10 ladies. Everything we asked for he provided, and so much more, all at an affordable price. We all still talk about this meal today! If you are looking for a chef who is versatile, good natured, and an outstanding cook, hire Doug! --

Dr.

18 Jul 2019

My wife Ann-Britt and I have long sought the culinary experience that Chef Douglas was able to provide. Ann-Britt and I have traveled all over the Americas and Europe sampling some of the worlds finest dining experiences. Chef Douglas has captured the true meaning of making dining more than just meal, but a truly memorable experience. My wife and I highly recommend Chef Douglas and if allowed to let his imagination soar he will create memorable dining experiences for your clientele as well.