Cooking Class - Gluten Free Artisan Bread

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What You’ll Do

Join Chef Mary and see how she has made allergen-friendly bread baking an art form.

In this hands-on class with Chef Mary, you will learn the fundamentals of baking beautifully textured and wonderfully flavored gluten-free artisan breads that everyone can enjoy.

You will start by crafting tender and slightly sweet pull-apart paleo dinner rolls. Next, you will design a signature crusty loaf of gluten-free whole grain bread while learning about the different whole grain gluten-free flours and how to combine them. Lastly, you will finish with a rosemary Italian focaccia with herbs aplenty that also makes a great pizza crust!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Gluten Free, Group, Italian, Paleo

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef

7 reviews

Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Mary and see how she has made allergen-friendly bread baking an art form.

In this hands-on class with Chef Mary, you will learn the fundamentals of baking beautifully textured and wonderfully flavored gluten-free artisan breads that everyone can enjoy.

You will start by crafting tender and slightly sweet pull-apart paleo dinner rolls. Next, you will design a signature crusty loaf of gluten-free whole grain bread while learning about the different whole grain gluten-free flours and how to combine them. Lastly, you will finish with a rosemary Italian focaccia with herbs aplenty that also makes a great pizza crust!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Gluten Free, Group, Italian, Paleo
Reviews

Reviews guests left for this experience

Noelle

Noelle

16 Feb 2020

I’m so glad to finally have the skills and confidence to bake gluten free bread. Chef Mary was kind and patient, answered everyone’s questions thoroughly, and hosted us in her cozy home. Thanks for the great class!

Mila

Mila

09 Dec 2019

Very enjoyable and informative! I am glad I went and definitely will use what I learned. Mary was a great host!

Reviews guests left for other experiences with Chef Mary

Julia

Julia

18 Feb 2020

Mary is an awesome teacher. I had a great time and look forward to arranging something in the future. Thank you!

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