Chef Cameron
COOKING CLASS $93.99/person All fees included
Master Foundational French Techniques
- Sun, Oct 25 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Boulder (Central Boulder)
Cooking Class - Simple Gluten Free French Fare
With Chef Mary
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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COOKING CLASS $113.99/person All fees included
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- 2 to 6 guests
- 3-course meal Date night favorite
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$99.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 3-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Mary
Longmont
Verified Chef
Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.â€
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to create the defining flavors of French cuisine in this gluten-free class.
In this hands-on class with Chef Mary, you will learn how to prepare a gluten-free three-course menu using fresh ingredients, simple cooking techniques, and refined French flavors.
You will begin by making a pan-fried shrimp appetizer topped with a simple mustard cream sauce. Next you'll learn how to properly sear an herb-rubbed pork tenderloin, construct a quick green peppercorn pan sauce, and add a homemade garlic aioli to crispy saucepan-rendered potatoes. You will finish the class with a 10-minute chocolate cake with a vibrant raspberry sauce.
You will begin by making a pan-fried shrimp appetizer topped with a simple mustard cream sauce. Next you'll learn how to properly sear an herb-rubbed pork tenderloin, construct a quick green peppercorn pan sauce, and add a homemade garlic aioli to crispy saucepan-rendered potatoes. You will finish the class with a 10-minute chocolate cake with a vibrant raspberry sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Longmont
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Practical gluten-free cooking for delicious everyday meals
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mary
Longmont
Verified Chef
Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.â€
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Julia C.
Mary is an awesome teacher. I had a great time and look forward to arranging something in the future. Thank you!
Jeremy M.
Chef Mary was very warm and friendly. I enjoyed all her dishes.
Verified guest reviews for other classes with Chef Mary
Noelle D.
Booked the class Gluten Free Artisan Bread with Chef Mary in Longmont
I’m so glad to finally have the skills and confidence to bake gluten free bread. Chef Mary was kind and patient, answered everyone’s questions thoroughly, and hosted us in her cozy home. Thanks for the great class!
Mila S.
Booked the class Gluten Free Artisan Bread with Chef Mary in Longmont
Very enjoyable and informative! I am glad I went and definitely will use what I learned. Mary was a great host!
Reviews Chef Mary received outside of Cozymeal
Jody
Super fun and lots of information that is so helpful!
Vicky
Mary’s class is full of fun and interesting people. Her directions are clear and the food is fabulous. I highly recommend it.
Mitzi
My husband and I took Mary's Artisan Bread Baking Class. She is an excellent teacher with wonderful recipes. You can tell she loves what she does.
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COOKING CLASS $93.99/person All fees included
Master Foundational French Techniques
- Sun, Oct 25 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Boulder (Central Boulder)
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COOKING CLASS $113.99/person All fees included
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- Thu, Oct 29 • 1:00 PM +More Dates
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- 3-course meal Date night favorite
- Travelling to guests in Boulder
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