Cooking Class - Bold Fusion Fare

7 reviews

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What You’ll Do

Discover a beautiful fusion of New American, French and Mediterranean fare.

Chef James uses a variety of bold ingredients under one condition: never allow one flavor to be overpowered by another. He fuses bold and exciting flavors that will awaken the taste buds in this exciting hands-on class.

Prepare to wake up your taste buds with a cooking class that melds several cuisines into one incredible meal full of color and layers of textures. Citrus, chilis, and a touch of sweetness satisfy even the most demanding of palates. From crab-stuffed mushrooms to za'atar-crusted salmon, your taste buds will be singing from start to finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Mixed Greens With Toasted Walnuts

With a squaw bread crouton ring mold, and balsamic vinaigrette

Snow Crab Stuffed Mushrooms

With hollandaise, white wine and herb butter

Za'atar Crusted Salmon With Lemon Butter Shrimp

With quinoa, dried cranberries, pine nuts and sautГ©ed Swiss chard

CrГЁme BrГ»lГ©e

With caramelized mango

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Couples, Fun, Fusion, Organic

Meet your chef

Chef James

7 reviews

Chef James has a wealth of culinary experience and knowledge that he is ready to share. In his roles as executive chef catering special events, as a chef at a casual Mediterranean restaurant, and with a background planning incredible menus, he truly understands the need for flavor in each and every bite. Chef James' extensive experience as a professional chef has allowed him to strengthen his passion for cooking and food.

View all of Chef James's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover a beautiful fusion of New American, French and Mediterranean fare.

Your Menu

Mixed Greens With Toasted Walnuts

With a squaw bread crouton ring mold, and balsamic vinaigrette

Snow Crab Stuffed Mushrooms

With hollandaise, white wine and herb butter

Za'atar Crusted Salmon With Lemon Butter Shrimp

With quinoa, dried cranberries, pine nuts and sautГ©ed Swiss chard

CrГЁme BrГ»lГ©e

With caramelized mango

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Couples, Fun, Fusion, Organic

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

David

05 May 2019

Dinner with Chef James was amazing. He took the time and effort to teach us everything from the ground up, while also preparing beforehand to make sure we got through the entire menu. He was warm and inviting from the start and even showed us different ways to do garnishes. We will definitely be booking again because this date night was outstanding! Highly recommend him if you are looking to diversify your cooking!

Reviews guests left for other experiences with Chef James

Andy

27 Jan 2020

Outstanding Job by Chef James. He was excellent in his directions, helpful hints, and keeping the class fun. I liked how he showed us 1 time then it was our turn. He was there to assist with questions. I would highly recommend to anyone to signup for his class.

Michael

26 Jan 2020

I had a blast with Chef James and the group I was with. I had no idea what to expect when signing up for this, but I was not disappointed. Chef James was extremely personable and made every opportunity to educate us as well as help us with our techniques as we cooked each course. Best of all, he was extremely flexible and fed off of our energy and discussions to make minor tweaks to the courses as we cooked. That sauce was OMG good. Definitely recommend. I'll be keeping an eye out on for future events with Chef James or anyone that he recommends. You can't go wrong with him.

Vernetta

08 Apr 2019

Chef James is an artist in the kitchen, his food carving skills are amazing! Each dish prepared was pure perfection, both in presentation and flavor. Previously a garmage instructor, he is no stranger to culinary instruction. He introduced new techniques, and was happy to answer all of my questions. An evening with Chef James will make for an unforgettable learning, and dining experience.

Reviews Chef James received outside of Cozymeal

Demien

01 May 2019

I think Chef James is like one of the chef's we see on TV, I like all the techniques he used and the presentation is so great. Food taste was great we enjoyed it very much, it was worth it.

Najwa

24 Apr 2019

James has been my chef for over 15 years, he is creative, very diverse and flexible. his food is always top quality, flavorful and beautiful. After all we do eat with our eyes.