Cooking Class - The Art of Risotto

9 reviews

This class does not have dates listed right now. Find similar experiences below:

Gourmet First Class Fare

Cooking Class $139

Chef Krong

San Diego

58 reviews

Next date: Fri, Nov 28th at 6:00PM

Traditional Thai Staples

Cooking Class $125

Chef Krong

San Diego

58 reviews

Next date: Fri, Nov 28th at 6:00PM

The Art of Sushi Classics

Cooking Class $95

Chef Aaron

San Diego

11 reviews

Next date: Thu, Nov 27th at 7:00PM

Discover Asian Cooking Techniques

Cooking Class $95

Chef Jarrett

San Diego

17 reviews

Next date: Sat, Nov 29th at 6:00PM

Share Event

What You’ll Do

Learn how to prepare award-winning risotto that will wow your sense with Chef Max.

Born and raised in Italy, Chef Max certainly knows a thing or two about creating the perfect Italian risotto. Let him show you how!

You will be creating a beautiful Italian meal with risotto as your divine main course. Begin with a fish tartar that is out of this world. For your risotto dish, you will use ingredients such as carnaroli risotto, saffron, Baja jumbo shrimp and Parmesan cheese for a truly gourmet risotto like you have never tasted. Dessert is a decadent and rich chocolate mousse you'll want to make over and over again.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Fish Tartar and Smocked Eggplant

With fresh fish of the day, tomatoes and mint

Saffron Infused Carnaroli Risotto With Baja Shrimp

With butter and Parmesan cheese

Chocolate Mousse

With dark chocolate, cream and fresh fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Italian, Pescatarian

Meet your chef

Chef Max

9 reviews

Chef Max was born and raised in Sicily, an Italian region well known for some of the best cuisine in the world. When he relocated to San Diego, he packed his passion for the authentic flavors from his homeland. With incredible training and work experience under his belt, Chef Max has established his own catering company, which serves exquisite and traditional Italian foods. He looks forward to sharing his love of classic Italian cuisine with you!

View all of Chef Max's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to prepare award-winning risotto that will wow your sense with Chef Max.

Your Menu

Fish Tartar and Smocked Eggplant

With fresh fish of the day, tomatoes and mint

Saffron Infused Carnaroli Risotto With Baja Shrimp

With butter and Parmesan cheese

Chocolate Mousse

With dark chocolate, cream and fresh fruit

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Italian, Pescatarian

Reviews

Verified guest reviews for other experiences with Chef Max

Kyle

15 Jan 2020

Max is not only a fantastic chef, but is also extremely friendly and a great teacher. We're very glad we got a chance to cook some awesome food with him!

Jennifer

22 May 2019

It was so fun! Something IвЂ™d never think of doing but was given this as a gift and thoroughly enjoyed the experience. The food was delicious!

Reviews Chef Max received outside of Cozymeal

G.G.

18 Apr 2019

Absolutely amazing! Brought me back to Italy

Keith

18 Apr 2019

Chef Max has a creative and inspiring approach to his preparation, presentation and selection of dishes. I can honestly say that I have never had beef cheek before. At his event last Saturday in OB, he knocked it out of the park. His three course dinner culminated with an intensely rich beef cheek braised for 24 hours. It was so delicious that it momentarily stopped the conversation at the table while we all savored our first bite.

Petra

18 Apr 2019

Wow! simply wow! After meeting at a Pop-up dinner I decided to use their services for a private dinner at my house. The team of was incedibile! From start to finish! The food, the level of service, the attention to details... they made the evening special and my guests were all extremely impressed. I strongly recommend them. There is nothing more beautiful that having a full dinner catered in the coziness of your own home. And they can really deliver you a great experience.

Ron

18 Apr 2019

We attended a Christmas event catered by Max and his crew in Ocean Beach. It was so much more than expected. Absolutely over-the-top. Gastronomically, we loved the lamb/pasta and perfectly cooked sous vide beef. We don't eat desserts but all those around us said it was the greatest. The price was very reasonable.

Shari

18 Apr 2019

I had the pleasure of eating a delicious catered meal while at a retreat in Palm Desert, CA. It was beyond incredible, and I definitely recommend them! I went up for 3rds!

Nataliya

18 Apr 2019

Let me to begin by saying that my experience with Max was unforgettable!!!!!! I celebrated my big birthday and because of Max, this event will be always remembered. Max is not just a chef who loves to cook; he is so passionate, so knowledgeable and so good, that all people around can feel his joy for cooking! From the beginning of my BD Max asked me to relax because he will take care of the most important part is incredible Sicilian dinner. All appetizers were presented so beautiful and inviting, Max team was paying attention to each guest question or request. And the risotto Max cooked in front of 60 people was something we will never forget! His passion, professionalism, charisma, care are such an important qualities! Max - thanks for making my anniversary birthday so unforgettable! My family and friends still keep asking me вЂњWherr did you find Max? He is wow!!!!вЂќ With all my respect Nataliya

Kristin

04 Apr 2019

Chef Max is amazing! His cooking atmosphere is very clean and comforting, and his food even more so. His Basil Fettuccini with Lamb Ragu and Carnaroli Risotto Saffron Infused Baja Shrimp are the best I have had. His Tiramisu and Gnocci al Pesto... Perfezionare!! It was very pleasing getting to know Chef Max and to see him in action.