Cooking Class - East and West Mediterranean Fare

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What You’ll Do

Journey to Lebanon, Turkey, Morocco, and Spain to experience some of the world's greatest flavor profiles.

In this hands-on class with Chef Christopher, you will learn how to prepare a four-course menu featuring the unique ingredients, cooking techniques, and flavor profiles of both the east and west corners of the Mediterranean.

You will begin in the east in Lebanon and Turkey as you learn the art of building layers of flavor in a mezze spread and traditional Turkish manti dumplings. Then you will head to the west to explore Morocco and Spain with a Moroccan-spiced shrimp tagine and vanilla crema catalana with figs for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Mediterranean

Meet your chef

Chef Christopher Shot
Chef Christopher Verified Chef

7 reviews

After catering the rededication ceremony of New York City’s Grand Central Station in 1998 for more than 3,000 guests, Chef Christopher was officially "on the map" and his culinary career skyrocketed. Since successfully catering the ceremony, Chef Christopher has earned numerous “best of” awards in both New York City and Boston, including the best fish and chips, best French restaurant, best BBQ, and the perfect pizza.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Journey to Lebanon, Turkey, Morocco, and Spain to experience some of the world's greatest flavor profiles.

In this hands-on class with Chef Christopher, you will learn how to prepare a four-course menu featuring the unique ingredients, cooking techniques, and flavor profiles of both the east and west corners of the Mediterranean.

You will begin in the east in Lebanon and Turkey as you learn the art of building layers of flavor in a mezze spread and traditional Turkish manti dumplings. Then you will head to the west to explore Morocco and Spain with a Moroccan-spiced shrimp tagine and vanilla crema catalana with figs for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Mediterranean
Reviews

Reviews guests left for this experience

Charity

Charity

12 Aug 2019

This was the PERFECT date night. My husband and I did the Mediterranean experience at Chef Christopher's house and it was fantastic. First, he has a great kitchen, everything was very clean and he had obviously taken the time to prepare everything so we had a fun, but efficient experience. Second, he was an interesting and informative conversationalist. We learned a lot about both cooking techniques and history about the different regions. Lastly, and most importantly, the food was fantastic. He used high quality ingredients and every single course was delicious. There was no filler food here. Honestly, this price is a STEAL!

Rance

Rance

13 Jun 2019

We had a great time cooking with chef Christopher. Not only was he very knowledgeable about the culinary world, he was personable as well and had great stories to supplement our cooking experience. I would recommend chef Chris to anyone.

Reviews guests left for other experiences with Chef Christopher

Alice

Alice

31 Jul 2019

My husband and I had a great time with Chef Chris. He is a fun and knowledgeable chef and we enjoyed talking with him. We are seasoned and experienced home cooks, but this was cooking at a different level. We learned a lot that we will surely use often to impress family and friends, but mainly to add more flavor and interest to our food on a daily basis. Thank you, Chef Chris.

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