Cooking Class - Vegetarian Indian Basics in Boston

With Chef Radhika
4.8 (33 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Vegetarian Indian Basics in Boston: Dal Tadka
Cooking Class - Vegetarian Indian Basics in Boston: Chef Radhika
Cooking Class - Vegetarian Indian Basics in Boston: making saag paneer
Cooking Class - Vegetarian Indian Basics in Boston: saag paneer
Cooking Class - Vegetarian Indian Basics in Boston: dough
Cooking Class - Vegetarian Indian Basics in Boston: radhika venue
1/6
Cooking Class - Vegetarian Indian Basics in Boston: Dal Tadka
Cooking Class - Vegetarian Indian Basics in Boston: Chef Radhika
Cooking Class - Vegetarian Indian Basics in Boston: making saag paneer
Cooking Class - Vegetarian Indian Basics in Boston: saag paneer
Cooking Class - Vegetarian Indian Basics in Boston: dough
Cooking Class - Vegetarian Indian Basics in Boston: radhika venue
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$109.99 PER PERSON

incl. all fees

UNAVAILABLE

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.
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Couples Gluten Free Indian Vegetarian
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Your CHEF

Chef Radhika
4.8 (33 Reviews)
Arlington - Arlington Heights
Verified chef
Verified Chef
Raised in India, Chef Radhika learned to cook from her mother, grandmothers and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan and introduces South Indian dishes, such as dosa, idli, vada and healthy vegetarian Indian fare.
Chef Highlights
Graduated from Indian Culinary Institute, Noida, India
Taught 250+ guests on Cozymeal
View all of Chef Radhika's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn the basics of preparing an impressive and authentic vegetarian Indian meal completely from scratch.
In this hands-on class with Chef Radhika, you will learn how to prepare some of the most popular savory and sweet Indian vegetarian recipes that draw on both North and South Indian styles of cooking.

Chef Radhika will start by introducing you to some the key spices used in Indian cooking. Then, you will learn how to make dal tadka, jeera pulao, saag paneer, and rava kesari for dessert. All of the recipes are vegetarian and gluten free, and spice levels can also be adjusted to suit your personal preferences.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Dal Tadka
With lentils, tomatoes and spices
Crispy Pakoras
With potatoes, onions, spinach and a gluten-free batter
Jeera Pulao
With basmati rice and roasted cumin
Saag Paneer
With spinach, Indian cheese and spices
Rava Kesari
With semolina, milk, ghee and sugar
Gulab Sharbat
With rose petals
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Arlington (Arlington Heights)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Practical gluten-free cooking for delicious everyday meals
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Radhika
4.8 (33 Reviews)
Arlington - Arlington Heights
Verified chef
Verified Chef
Raised in India, Chef Radhika learned to cook from her mother, grandmothers and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan and introduces South Indian dishes, such as dosa, idli, vada and healthy vegetarian Indian fare.
Chef Highlights
Graduated from Indian Culinary Institute, Noida, India
Taught 250+ guests on Cozymeal
View all of Chef Radhika's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Jessica T. Jessica T.

I booked a class for my boyfriends parents. Prior to the class some changes were made regarding our preferences and chef Radhika communicated them to us promptly. We were able to message back and forth to figure it out. Her replies were always quick and she was very flexible. The day before the dinner cozymeal sent us updates with the location and personal contact info for chef Radhika. Immediately after the cooking class my boyfriend and I received a call from his parents. The never had an experience as unique as they had with chef Radhika. They praised her for her graceful confidence. They were impressed by her ability to create Healthy, traditional, easy meals with ease. We were on the phone with them for about 20mins of seriously constant praises. They had never had traditional Indian food which is different from the Americanized greasy, dense meals you might be used to. I’m going to book a class for my partner and I so we can get the chef Radhika experience first hand!

Tristan A. Tristan A.

Food was excellent, had a very nice time, thank you!

Daniel O. Daniel O.

My partner and I had a very nice time during our class with Chef Rhadika. Her dishes were very tasty, healthy, and well-explained. She is very kind and patient, and answered our many dozens of questions. If you are interested in vegetarian indian food, I would definitely recommend this experience. Her kitchen gets hot in the summertime though!

Verified guest reviews for other classes with Chef Radhika

Intro to Indian Cuisine Review Photo from Online Cooking Class
Intro to Indian Cuisine Review Photo from Online Cooking Class 2
Lindsay W. Lindsay W.

Booked the class Intro to Indian Cuisine with Chef Radhika

Chef Radhika was great. The Saag Paneer came out delicious. We made naan a little differently than our previous Cozy class. It was also fantastic.

Cathy S. Cathy S.

Booked the class Intro to Indian Cuisine with Chef Radhika

Had a lovely time.

Zachary H. Zachary H.

Booked the class Intro to Indian Cuisine with Chef Radhika

Wonderful cooking class, highly recommend! It was a great mix of instruction and learning more about some of the philosophy behind Indian cooking. The saag paneer & naan we made turned out delicious and opened up our eyes to how simple it can be to make great Indian food.

Reviews Chef Radhika received outside of Cozymeal

N N

Can't recommend her enough. My wife and I took the class with two of our friends. We chatted and enjoyed the meal. It was 2 hours well spent.

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