Cooking Class - Gluten Free Hors d'Oeuvres
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Meet your chef
After graduating with a B.A. in Japanese and East Asian Studies, Chef Andi's desire to expand her horizons took her to Japan where her interest in natural living resulted in launching several companies, including an organic raw vegan chocolate company. In 2011, she returned to the U.S. and earned her M.S. in Nutrition. Chef Andi is now an instructor at the university level, lauded for an unmatched level of creativity in the kitchen.
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Reviews guests left for other experiences with Chef Andi
Jessica
12 May 2019
Great recipes! We had a blast and Andi was a wonderful host. Would definitely recommend.
Thurman
10 May 2019
Chef Andi was great! We enjoyed her cozy home while learning to cook a healthy and unique meal. Andi was friendly and her instruction was clear and well prepared. We want to return to learn more!
Maxeem
28 Apr 2019
Andi was an excellent host and teacher. The recipes were different and I learned something new. Great experience. We had a fabulous time!