Nashville
(Watkins Park)
Chef Dylan
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Verified chef
Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.
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Cooking Classes
Cooking Classes WITH Chef Dylan
Cooking Classes WITH Chef Dylan THAT ARE CURRENTLY NOT AVAILABLE
CURRENTLY UNAVAILABLE
Pop-up Class
Sensational Handmade Sushi
$75
Cooking Class
$75
Learn to slice and rice your way to sushi success. Becoming an at-home sushi master begins with an expert-led cooking class that exposes the process one delicious secret at a time. With Chef Dylan guiding you every step of the way, you'll have no trouble mastering the ins and outs of the sushi-making process. Discover...
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Verified Chef
Chef Dylan
Nashville
CURRENTLY UNAVAILABLE
Pop-up Class
Pasta Made By Hand
$75
Cooking Class
$75
Delicious homemade pasta is a kitchen project you can put your heart into. Lovers of Italian cuisine are in for a treat with a cooking class that explores the beloved traditions of handcrafted pasta. Chef Dylan leads an enlightening session that pulls back the curtain on this treasured culinary invention. Explore how...
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Verified Chef
Chef Dylan
Nashville
What Guests Are Saying About These Experiences With Chef Dylan
08/25/2025
Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves
06/29/2025
Chef Dylan was amazing! We had a wonderful time in the class!
04/23/2025
Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.
12/15/2025
Only one pasta making machine for large group of 19 people. It was supposed to be a one hour class but there wasn’t enough time for everyone to use the pasta making machine. I left after an hour and an half and several people followed me out. The group was too big to get actual feedback from the chef and it felt disorganized and a bit chaotic. The set up in a brewery didn’t feel the most sanitary to me either. No one was told to wash their hands when the class started.