WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF PATRICK IN BOSTON

Craft Signature Pasta Three Ways Review Photo from Cooking Class in Boston

Craft Signature Pasta Three Ways Review Photo from Cooking Class in Boston 2

Craft Signature Pasta Three Ways Review Photo from Cooking Class in Boston 3

Samara S. March, 2026

Booked the class Craft Signature Pasta Three Ways with Chef Patrick in Natick

First off, Cozymeal needs to update when chefâ€™s change. The chef that ran the class deserves to get reviews. Chef Tom was awesome and hands on throughout the process. We had fun making 2 kinds of pasta by hand and seeing how to make 3 different sauces. 16 people was way too many and I much preferred when I did a class at a chefs house with a smaller group . They shouldnâ€™t allow 16 people in that kitchen ,.,, maybe 10tops! We really did like a chef Tom so A+ for his class!

French Quarter Flavors to Savor Review Photo from Cooking Class in Boston

Cara P. October, 2025

Booked the class French Quarter Flavors to Savor with Chef Patrick in Natick

This class was amazing! The hands on instruction and support was super helpful, and the food was so good!

Mothers Day Macarons Review Photo from Cooking Class in Boston

Patricia C. May, 2025

Booked the class Mothers Day Macarons with Chef Patrick in Natick

Class was good. A bit disorganized and chaotic.

Mara S. November, 2025

Booked the class French Countryside Bourguignon with Chef Patrick in Natick

Was a lot of fun, and great instructor! Even though it was not the chef pictured, I felt the chef was professional and a great leader. I would like the recipe, which I was told would be sent. I also did not see that chairs or stools were available to me. Chairs or stools should be readily available at this particular location for all people involved. 90 minutes is a long time to stand for both older people and disabled people- we can still do the prep work from a seated position but we need stools or chairs please.

Javier G. December, 2025

Booked the class Dreamy Steakhouse Feast - Date Night with Chef Patrick in Natick

I chose the Dreamy Steakhouse Feast â€“ Date Night, and overall I really enjoyed the experienceâ€”especially if youâ€™re looking to try something a little out of the ordinary. The food was genuinely delicious, and the flavor combinations were creative and interesting. That said, there were a few things I wasnâ€™t happy about, mainly because the class description didnâ€™t match what the experience actually was. Nowhere does it mention youâ€™ll be working in groups. This matters because even if you book (and pay) for four people, youâ€™re essentially sharing the same materials and ultimately cooking the same dish together. There were also multiple moments where we combined everyoneâ€™s food to cook it all at once, which I didnâ€™t love because it meant I couldnâ€™t really taste the result of my own individual effort or â€œculinary skills.â€ Similarly, with the panna cotta, we didnâ€™t participate in making itâ€”we were simply served the dessert. If thatâ€™s the intended structure, I think the description should clearly state that. Finally, the chef wasnâ€™t the same person shown in the listing photo, which added to the feeling that the listing was a bit misleading. In short: I had a good time and enjoyed the meal, but I do think the description is misleading and doesnâ€™t accurately reflect the actual class format.

Jenna C. February, 2024

Booked the event Culinary Creations For The Team with Chef Patrick in Natick

I almost feel bad leaving this review, because it should not reflect Chef Josh but the Cozymeal team. Terrible experience using this site from start to finish and wish I had not booked this experience. When booking this event for a Teambuiliding with my employees, I selected "Boston Proper", and was surprised after booking when the location was Natick, MA which is very much a suburb of Boston. I went ahead with the event anyway, and when I received the event information I was given the event location name of "Cooking Creations" which I passed along to my team with the directions. We assumed this was an independent company as these events are advertised to be with private chefs, and were very disappointed when we arrived at the Mall. We started looking for "Cooking Creations" which could not be found. Some of the members of my team did some Google searching to figure it out as I called the coordinator who booked our event, Lauren. She had no idea where to send me and transferred my call to Customer Service. Some of the folks from my team who were able to navigate their way there before the rest of us informed me the staff was not happy we were late and were quite rude to them about it. I can understand their frustration, but better directions were necessary from Cozymeal. We did not get to enjoy the class due to a work situation that required immediate assistance. However, it would not have been worth it at that point considering how late we were. False advertising and poor instructions made this a very uncomfortable experience.

Chef Patrick or Resident Chef

TEAM BUILDING ACTIVITIES WITH Chef Patrick

Gourmet Growth

Cooking Classes WITH Chef Patrick THAT ARE CURRENTLY NOT AVAILABLE

Sushi For Home Chefs

French Cooking Extravaganza

Fanciful French Croissants

Basics of Bread

Pasta Mastery Essentials

Authentic Thai Favorites

Learn to Cook Like the French

Classic French Bistro Cuisine - Date Night

Italian Romance - Date Night

Stylish Bistro Bites

Essential Italian

Basics of French Cuisine

The Best of Thai Food

Luxurious Beef Wellington - Date Night

A Night of Baking for Families

Scratch-Made Donuts

Lobster Ravioli For Two - Date Night

Dim Sum Delights - Date Night

Make Your Own Sunday Roast

Knife Mastery Workshop

Recipes from Little Italy - Family Fun

Fresh Bread for Your Holiday Gatherings

Hors d'Oeuvres for the Holidays

Authentic Tuscan Fare

Homemade Holiday Tamales

French Macarons

Spanish Dinner

Seasonal Ravioli Feast

Festive Cooking Decorating

Decorate Festive Cookies for the Holidays

Seasonal French Fare - Date Night

Gourmet Party Fare

Classic Yule Log Cake

Mothers Day Macarons

Floral Macarons

Handcrafted Puff Pastry

Global Desserts

French Steakhouse

Fresh Pasta Making

Italian Spring

Pasta Primavera

Italian Family Dinner

East Coast Cuisine

Thai Cuisine

Chinese Delicacies

Mediterranean Cuisine

Portuguese X Spanish

Tuscan Garden

Flavors of Summer

Korean Barbecue Blast

Skills Spotlight: Cooking Knife

Salt & Pepper Spotlight

Mediterranean Steakhouse - Date Night

Hand Rolled Sushi - Date Night

Latin American Steakhouse - Date Night

Authentic Italian - Date Night

Boozy Cooking - Date Night

Parisian Springtime

Motherâ€™s Day Desserts - Family Fun

Pizza Palooza - Family Fun

Delicate Desserts

Dim Sum Dining

Homemade Thai Takeaway

Ramen Revelations

Mediterranean Marvel

Gourmet Springtime Pizza

Hot Chicken Nashville Style

Fundamentals Cast Iron Cooking

Springtime Gathering

Americaâ€™s Test Kitchen's Blueberry Jam Cake

Americaâ€™s Test Kitchen: Handmade Agnolotti

Americaâ€™s Test Kitchen Pesto Calabrese

Concise Baking + Digital Glass Scale

Knife Essentials

A Tuscan Evening - Date Night

Chefâ€™s Specialty - Date Night