Private Chefs in Chicago

Best private chefs in Chicago for your next dining experience. Starting at $59 per person!

Great For

Date Night

Birthday Dinner

Dinner Party

Holiday Celebration

If youâ€™re looking to experience the cityâ€™s finest food, consider hiring private chefs in Chicago. Whether youâ€™re hiring an events space in Downtown Chicago, planning a dinner party in the Northern Suburbs or simply fancy a night off of cooking at home in the Western Suburbs, when you hire a chef for the night in Chicago, youâ€™re guaranteed a menu thatâ€™s precisely tailored to your taste. It could be a Tuscan pasta feast, authentic Japanese sushi or a meal worthy of the finest Parisian bistro. Whatever youâ€™re in the mood for, itâ€™s all possible when you hire an expert local chef with over a decade of industry experience. So why wait? Experience the best that the Windy Cityâ€™s culinary scene has to offer by booking private chef experiences in Chicago.

When?

Great For

Date Night

Birthday Dinner

Dinner Party

Holiday Celebration

Book a Chef

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Chef Shops

The chef buys the finest ingredients.

Chef Cooks, You Enjoy

Enjoy the chef’s creations cooked in your kitchen.

Chef Cleans Up

Relax while the chef leaves your place spotless.

Experiences

Chefs

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25 - 32 / 32

meet Top-Rated Chefs on Cozymeal

Chef Jane

Chicago

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations â€” and even better food â€” at the table.

| 26 Reviews

Chef Alejandro

Chicago

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

| 24 Reviews

Chef Regina

Chicago

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health â€” and flavor â€” benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

| 18 Reviews

Chef Oumar

Chicago

Chef Oumarâ€™s mission is to build meaningful connections through food whether running large-scale catering events, teaching kitchen skills to amateur cooks or feeding those in need. As an executive chef and entrepreneur in South America, Chef Oumar combined top-notch cuisine with unmatched hospitality and expertise to create unforgettable culinary experiences. Now, Chef Oumar inspires others by showcasing the power of great food.

| 4 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 374 Reviews

Chef Titik

Chicago

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

4.97

| 172 Reviews

Chef Josh

Chicago

Chef Josh is a seasoned culinary professional with extensive experience up his sleeve. Specializing in hibachi mastery, Chef Josh excels in both cooking and entertaining. His private chef experiences showcase the artistry of crafting a spectacular meal on the grill. Passionate about his craft, Chef Josh is eager to provide guests with exceptional gourmet dining and a memorable showcase of culinary skills.

4.78

| 9 Reviews

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FAQS ABOUT PRIVATE CHEFS in Chicago

How much does a private chef in Chicago cost?

Costs are reliant on details about the event itself and the menu. Your private chef experience’s total price will vary depending on the number of guests that will be joining your event and the type of menu you choose. Typically, you will pay somewhere between $59 and over $100 per person depending on the experience. While browsing available experiences on this page, note the displayed cost per person price that is shown with each experience on this page. This number will automatically adjust according to your event details. A tiered pricing structure is applied based on total headcount for your experience. In addition to these charges, a local sales tax will be applied. Cozymeal’s concierge team is also available to help answer questions you may have about the cost of a private chef for a dinner party or similar event.

What is included when you hire a chef for the night?

When you book an in-home chef, you will receive a full-service onsite dining experience, with all ingredients and tools required to create the meal provided by your chef. They’ll prepare all dishes and provide table service to you and your guests, allowing you to enjoy your dinner party without worry. They’ll also clean up once the meal is finished.

What are the most popular cuisines with private chef experiences?

Popular private chef cuisines in Chicago include thoughtful American fare and steakhouse-style surf and turf. You’ll also find popular selections such as sushi bars, international menus and trendy menus to choose from. Specialty experiences that tap into the city’s reputation for exciting cuisine are part of the catalog as well, New American menus similar to those found at Girl & the Goat and Latin specialties like you’d get at Carnivale. Of course, there are also a variety of luxury, Michelin-star-caliber menus available to suit your tastes. If you or your guests require a vegan, vegetarian or gluten-free experience, you’ll find menus that help you serve exactly what you need.

How do I hire a chef or rent a chef?

To hire a chef for dinner or any other special occasion, look through the experiences shown on this page to find the events happening in the area. Click the “Contact Chef” button to start the booking process and learn more about how to set up an experience. If you need a more customized experience than the listings you find, feel free to reach out to concierge services to discuss how to bring your ideas to the table.

How much should I tip my private chef?

Tipping is not required when you book an in-home chef for a dinner party or similar experience. Should you choose to treat your Chicago chef with a gratuity, tipping can be an amount between 10% and 25% of the total cost of your event. You can always tip higher if your chef provides an experience that calls for extra appreciation.

Where do the experiences take place?

You can book your event in trendy West Loop, cozy Logan Square, or spicy Wicker Park, as well as a vast range of other areas around Chicago. Of course, you can also book a chef to cook at your home or a chosen venue; as long as your chef can access a clean, working kitchen with functional appliances, your event can take place in your preferred setting. No matter where you end up booking a private chef for a dinner party, you and your guests are sure to have an amazing time.