Cooking Class - Tastes of Asia

CAD $ 185 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Skip the takeout and make savory Asian street food at home.

In this exciting cooking class, you'll recreate the epic experience of Asian street food.

Master your culinary techniques as a five-star chef starts you off by preparing fresh Vietnamese salad rolls filled with locally grown vegetables. Next, you'll curate an iconic pad Thai dish loaded with prawns and smothered in tamarind sauce. For the main, enjoy Indonesian chicken skewers and pork katsu. Finish this immersive adventure with a traditional tapioca pudding. Learn lifelong skills to take to your kitchen table.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Thai

Meet your chef

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Chef Padma Verified Chef
Chef Travels to You

Chef Padma has shared his passion for finely-crafted food with the Alberta dining scene for more than 10 years. He's covered everything from sous chef responsibilities to owning and operating his own pastry shop. Of everything he's learned through his time in the kitchen, the venture Chef Padma savors most is sharing his kitchen wisdom with novice cooks still discovering for themselves the delicious magic of cooking.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Padma will travel to guests within Calgary for this experience.

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What You’ll Do

Skip the takeout and make savory Asian street food at home.

In this exciting cooking class, you'll recreate the epic experience of Asian street food.

Master your culinary techniques as a five-star chef starts you off by preparing fresh Vietnamese salad rolls filled with locally grown vegetables. Next, you'll curate an iconic pad Thai dish loaded with prawns and smothered in tamarind sauce. For the main, enjoy Indonesian chicken skewers and pork katsu. Finish this immersive adventure with a traditional tapioca pudding. Learn lifelong skills to take to your kitchen table.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Thai
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Padma received outside of Cozymeal

Xavier

Xavier

01 Apr 2024

Two thumbs up for Chef Padma. Great experience

Sumiati

Sumiati

01 Apr 2024

Very authentic Indonesian flavor. Will recommend my friend and family

Eka

Eka

01 Apr 2024

Chef Padma is very talented and passionate about food. The way he prepare the food, I can tell he knows what he does