Cooking Class - Rolling Gluten-Free Sushi

CAD $ 129 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Master the art of gluten-free sushi making using fresh salmon prepared several ways.

Discover the art of gluten-free Japanese cuisine in this hands-on cooking class. Join Chef Paul as you explore essential sushi-making techniques while creating a variety of gluten-free salmon dishes that balance tradition and creativity.

Start by preparing perfectly seasoned sushi rice (shari) with vinegar for authentic flavor and texture. Next, practice the delicate hand-shaping technique for crafting classic salmon nigiri, sharpening your knife techniques. Then, take your skills to the next level with seared salmon nigiri, using a kitchen torch for a smoky taste. Finally, practice rolling and cutting an avocado salmon roll with precision. Book this lesson today and start rolling!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Christmas, Healthy, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master the art of gluten-free sushi making using fresh salmon prepared several ways.

Discover the art of gluten-free Japanese cuisine in this hands-on cooking class. Join Chef Paul as you explore essential sushi-making techniques while creating a variety of gluten-free salmon dishes that balance tradition and creativity.

Start by preparing perfectly seasoned sushi rice (shari) with vinegar for authentic flavor and texture. Next, practice the delicate hand-shaping technique for crafting classic salmon nigiri, sharpening your knife techniques. Then, take your skills to the next level with seared salmon nigiri, using a kitchen torch for a smoky taste. Finally, practice rolling and cutting an avocado salmon roll with precision. Book this lesson today and start rolling!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Christmas, Healthy, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving
Reviews

Verified guest reviews for this experience

Melanie

Melanie

22 Jan 2026

Thank you Chef Paul for a great class and sushi. We learned so much about sushi making and had delicious sushi.
Eliane

Eliane

13 Apr 2026

Chef Paul is incredibly skilled and very patient with begginers like me. On top of that he used high quality ingredients which make the food superb. Definitely recommend a class with Chef Paul.
Phoenix

Phoenix

29 Mar 2026

Had an absolute blast with Chef Paul. We loved the mix of story time and learning about his life in addition to the skills of making sushi.