Cooking Class - The Perfect Steak Every Time

CAD $ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Chef Logan will show you how to choose, season and cook the perfect steak.

In this hands-on class, Chef Logan will teach you all about executing the perfect steak, and how to build a flavor-forward meal around your steak centerpiece.

First, learn how size, shape, thickness and cut dictate the handling of the meat. Next, grind up a spice blend to use on your steak, then create a compound butter from confit garlic, fresh parsley and thyme and smoked salt to enjoy on top. Learn about different cooking techniques that are best for different cuts of meat from top sirloin and New York strip steak. Finish up with a cheesecake sundae.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Holiday, New American, Valentine's

Meet your chef

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Chef Logan Verified Chef
Food safety certified
Chef Travels to You

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Logan will travel to guests within Calgary for this experience.

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What You’ll Do

Chef Logan will show you how to choose, season and cook the perfect steak.

In this hands-on class, Chef Logan will teach you all about executing the perfect steak, and how to build a flavor-forward meal around your steak centerpiece.

First, learn how size, shape, thickness and cut dictate the handling of the meat. Next, grind up a spice blend to use on your steak, then create a compound butter from confit garlic, fresh parsley and thyme and smoked salt to enjoy on top. Learn about different cooking techniques that are best for different cuts of meat from top sirloin and New York strip steak. Finish up with a cheesecake sundae.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Holiday, New American, Valentine's
Reviews

Reviews guests left for this experience

Chanel

Chanel

10 Nov 2024

Amazing experience! Can’t recommend chef logan enough! We really enjoyed learning how to cook steak in our own home in a way that we hope to replicate.

Colton

Colton

22 Feb 2024

Chef Logan was fantastic, we had a great time and learnt a ton, and will definitely be booking another class in the future!

Crystal

Crystal

20 Feb 2024

Great class! Chef Logan was great - informative, friendly, and fun! We learned a lot, and had a great meal and evening! Would definitely recommend!