After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Cook comforting Japanese and Korean noodle bowls in this cooking class with Chef Paul.
In this cooking class, Chef Paul guides you through a menu of comforting Japanese and Korean noodle bowls, all made without meat, seafood or mushrooms. You’ll learn how to build flavorful broths, aromatic stir-fries and caramelized sauces, then make Korean rice that’s light and fluffy, turning simple ingredients into your favorite comfort noodles.
Simmer udon in a golden kelp broth, turn up the heat with spicy ramen layered with charred garlic and a soft-boiled egg, then take on the wok to caramelize black bean sauce for jjajangmyeon. Finish with a sweet scoop of mochi ice cream. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Korean Steamed Rice (Bap)
With calrose rice and water
Classic Japanese Udon
With udon noodles, golden kelp broth, scallions and tempura flakes (tenkasu)
Chef's Signature Spicy Korean Ramen
With ramen noodles, chili-garlic broth, sweet cabbage, bean sprouts, soft-boiled egg and scallions
Chef's Special Jjajangmyeon (Black Bean Noodles)
With noodles, chunjang black bean paste, sweet caramelized onions, zucchini, cabbage and cucumber
Mochi Ice Cream
With sweet rice dough and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 2 people. If chef travels, the max will be 12 guests
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
Verified guest reviews for other classes with Chef Paul
Lei A.
Booked the class
Craft a Stunning Japanese Omakase Feast
with Chef Paul
in Calgary (Northwest Calgary)
We did the Omakase cooking class for our first anniversary and Chef Paul was super amazing. Learned a lot of skills. It’s a different experience than dining out.found a friend and coach in him.
Paul G.
Booked the class
Beginner Sushi Staples
with Chef Paul
in Calgary (Northwest Calgary)
We had a fantastic experience with the in-home chef service! Learning to make a delicious sushi meal was fun, engaging, and surprisingly easy. Our Master Chef Paul was incredibly professional, patient, and easygoing, creating a relaxed atmosphere while sharing expert techniques. It was a wonderful experience, and we left with new skills, great memories, and an amazing meal. Highly recommend!
Lauren R.
Booked the menu
Modern Sushi
with Chef Paul
Fantastic! Chef Paul was a pro and his food was delicious!
Dani D.
Booked the class
A Korean Feast With K-Pop Twist
with Chef Paul
in Calgary (Northwest Calgary)
Chef Paul delivered and out of this world an out of this world Korean fest with a K-pop twist cooking experience. I was hesitant booking for our home, but his 200+ reviews convinced us and it was 100% worthwhile. He arrived fully prepped, is an incredible chef teacher and storyteller and made my boyfriend’s 47th year old birthday so special, even transforming our sushi leftovers into a masterpiece. Truly unforgettable will definitely be booking again and recommending him to our friends and family. Thank you, Chef Paul!
Adam L.
Booked the class
Classic Korean Fried Chicken
with Chef Paul
in Calgary (Northwest Calgary)
Wonderful Korean chicken class with Chef Paul. His attention to detail, excitement and enthusiasm for cooking was infectious. we learned so much, had lots of laughs and got our hands dirty. Can't recommend Paul enough!
Monika L.
Booked the class
Authentic Tempura and Sushi
with Chef Paul
in Calgary (Northwest Calgary)
We hired Chef Paul for a private Valentine’s Day dinner at home, and the experience was nothing short of exceptional. From start to finish, he was professional, warm, and incredibly attentive to detail. Every course was beautifully presented and thoughtfully prepared - it's amazing how much he did in 2.5 hrs!
What truly stood out was how seamless he made the entire evening feel. We were able to relax, chat, and fully experience the night (all while learning how to do something new for us). Chef Paul didn’t just meet our expectations - he exceeded them in every way.
If you’re looking for a memorable, intimate dining experience, we highly recommend Chef Paul!
Hannah Grieveson .
Booked the class
Beginner Sushi Staples
with Chef Paul
in Calgary (Northwest Calgary)
Chef Paul was amazing! He was so knowledge, personable and fun! He really explained the entire process start to finish and it was a blast learning how to cook a new cuisine! 100/10 would recommend Chef Paul to be your guide if you’re looking to learn the art of sushi! Looking forward to taking another class from him soon!
Judy B.
Booked the class
Authentic Tempura and Sushi
with Chef Paul
in Calgary (Northwest Calgary)
We made a variety of Japanese Sushi rolls. Chef Paul is very knowledgeable & a good instructor. We will certainly be making contact in the future for other opportunities to learn from his expertise.
Melanie A.
Booked the class
Rolling Gluten-Free Sushi
with Chef Paul
in Calgary (Northwest Calgary)
Thank you Chef Paul for a great class and sushi. We learned so much about sushi making and had delicious sushi.
Charlene S.
Booked the class
Authentic Tempura and Sushi
with Chef Paul
in Calgary (Northwest Calgary)
The rolls are DYNAMITEâ€¼ï¸ Chef Paul is an incredibly talented, knowledgeable and fun chef. He made sushi an experience that I will not soon forget, highly recommend!
Chris W.
Booked the class
Beginner Sushi Staples
with Chef Paul
in Calgary (Northwest Calgary)
Paul was awesome! Lovely host and gave us lots of good tips. The food was amazing as well.
Rachelle G.
Booked the class
Deep-Fried Wings: Hong Kong Heat & Macau Honey
with Chef Paul
in Calgary (Northwest Calgary)
It was such a comfortable atmosphere at Chef Paul's house. We learned some techniques like properly cutting and deep frying temperatures. He was so hospitable and friendly it was like talking to a friend. We are looking forward to booking chef Paul for more experiences and sharing him (and his expertise) with our friends and family!
ISABELLA C.
Booked the menu
Sushi Showcase
with Chef Paul
in Calgary (Northwest Calgary)
Chef Paul created an amazing experience for my partner and I and on Christmas no less. The food was delicious and high quality. And he was so informative about the food.
Nhan L.
Booked the class
Korean Fusion: From BBQ to Croffles
with Chef Paul
in Calgary (Northwest Calgary)
Chef Paul was very friendly and knowledgeable. We learned so much about cooking, and the food was amazing! I’d say even better than a korean restaurant. Highly recommend
Kaylee B.
Booked the class
Authentic Tempura and Sushi
with Chef Paul
in Calgary (Northwest Calgary)
AMAZING experience with Chef Paul! He was so educational and shared so much info. All the sushi and tempura was so good!! we felt like we left and could actually do this at home. I would highly recommend a class with Paul! I can’t wait to book again!
Nick S.
Booked the class
Iconic Gluten-Free Korean Cuisine
with Chef Paul
in Calgary (Northwest Calgary)
Amazing time, very thoughtful, creative and enjoyable session. Highly recommended for in-house, out or events for all sizes. Thanks Chef Paul!
Jaclyn M.
Booked the class
Beginner Sushi Staples
with Chef Paul
in Calgary (Northwest Calgary)
Chef Paul came to our house and taught us an amazing sushi class! He was so knowledgeable and personable, and had a great balance of teaching us skills while also making sushi for us while we relaxed/taste tested. Highly recommend chef Paul for either a cooking class or his private chef services!
Kevin M.
Booked the class
Authentic Tempura and Sushi
with Chef Paul
in Calgary (Northwest Calgary)
I chose this class to learn new techniques and be able to make some good sushi for my family. Chef Paul made it really easy and I left with more skills than I thought I would. I really recommend learning from him!
Megan W.
Booked the class
Deep-Fried Wings: Hong Kong Heat & Macau Honey
with Chef Paul
in Calgary (Northwest Calgary)
We learned how to make two different types of wings, potatoes and a salad. I booked the class as a birthday present for my husband and it made for a great date together! We had a fabulous time!
Rebecca B.
Booked the class
Korean Favorites
with Chef Paul
in Calgary (Northwest Calgary)
We had a lot of fun with chef Paul. Very laid back cooking class and we learned quite a bit about Korean cooking and the simplicity of it! Would recommend his classes to anyone!
Harleen K.
Booked the class
Iconic Gluten-Free Korean Cuisine
with Chef Paul
in Calgary (Northwest Calgary)
Chef Paul was absolutely wonderful! He was very accommodating with making the experience celiac-friendly, which I really appreciated. There was so much to learn, and we genuinely learned a lot throughout the experience. Chef Paul was extremely kind, welcoming, and made us feel comfortable right from the beginning. He was happy to answer all of our questions and really took the time to teach us and let us be involved in the learning process. It was such a great experience, and I would definitely recommend it!