Cooking Class - Tokyo Crunch: Deep-Fried Japanese Fusion

CAD $ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Roll, fry and savor bold Tokyo-inspired creations.

Get ready to roll, fry and indulge your senses in this exciting Japanese fusion cooking class led by Chef Paul. You’ll explore inventive deep-fried dishes that blend traditional Tokyo flavors with modern flair, learning essential techniques along the way.

Begin by crafting golden veggie spring rolls before assembling a crispy salmon sushi pizza layered with crab, avocado and spicy mayo. Next, create a deep-fried smoked salmon roll with a crunchy panko crust and finish with a sweet croffle drizzled in maple syrup. This hands-on class is perfect for couples, food enthusiasts and anyone ready to master the ultimate Tokyo crunch. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Californian, Fun, Fusion, Pescatarian, Sushi Making

Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll, fry and savor bold Tokyo-inspired creations.

Get ready to roll, fry and indulge your senses in this exciting Japanese fusion cooking class led by Chef Paul. You’ll explore inventive deep-fried dishes that blend traditional Tokyo flavors with modern flair, learning essential techniques along the way.

Begin by crafting golden veggie spring rolls before assembling a crispy salmon sushi pizza layered with crab, avocado and spicy mayo. Next, create a deep-fried smoked salmon roll with a crunchy panko crust and finish with a sweet croffle drizzled in maple syrup. This hands-on class is perfect for couples, food enthusiasts and anyone ready to master the ultimate Tokyo crunch. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Californian, Fun, Fusion, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Paul

Nhan

Nhan

27 Nov 2025

Chef Paul was very friendly and knowledgeable. We learned so much about cooking, and the food was amazing! I’d say even better than a korean restaurant. Highly recommend
Kaylee

Kaylee

11 Nov 2025

AMAZING experience with Chef Paul! He was so educational and shared so much info. All the sushi and tempura was so good!! we felt like we left and could actually do this at home. I would highly recommend a class with Paul! I can’t wait to book again!
Nick

Nick

25 Oct 2025

Amazing time, very thoughtful, creative and enjoyable session. Highly recommended for in-house, out or events for all sizes. Thanks Chef Paul!