Chef Levi

The meal was delicious. Chef Levi did a great job.

Thank you Chef Levi for a wonderful evening cooking your French menu. We learned a lot and it was great that we did it in our own kitchen with our existing equipment. Looking forward to trying this meal on our own another time. It was fun getting to know you and your story.

Chef Levi was great! We highly recommend taking his class! We loved having the lesson in our kitchen! The flambe was our favourite.

Punctual, fresh ingredients, great cooking instructor, sociable and entertaining, fantastic meal, AND he does a good job cleaning up! What more could you ask for?! Chef Levi’s Authentic French Cooking Class was awesome. 10/10 would recommend. We’ll definitely be signing up again!

Chef Levi was a great teacher and a great chef! He demonstrated the techniques for preparing the items on the menu in a very easy to understand way and gave us some very helpful tips. He let us do as much of the preparation as we felt comfortable doing. He was very easy to talk to and we had some great conversations. The food was great and we look forward to trying the preparation on our own.

Levi was incredibly friendly and knowledgeable and the meal was fantastic!

What a fabulous evening filled with friends, learning, laughing, and visiting. Chef Levi was well prepared and helped us produce an amazing meal. I would highly recommend this to everyone. We will do this again and again. A fantastic way to spend an evening.

We recently booked the Rustic Greek Feast experience with chef Levi. The food was great, and the experience was fun, however there are a couple of items that I’d like to point out for Levi’s consideration, and for future clients. There were alterations made to the menu that we were surprised, and disappointed by. The “Hard cheese, such as Kefalotyri’ was substituted with smoked gouda and marble cheddar cheese, which was disappointing. The cheeses were to be flambéed in brandy, but he forgot the brandy, so we needed to provide that, and the ‘medley of roasted vegetables’ turned out to be only roasted carrots. A suggestion for future events would be to give the clients a list of the items they need to provide, such as cutting boards, knives, barbeque, etc.

Great experience. Chef was knowledgeable, entertaining and well organized. The food was tasty. And he cleans up afterwards!