Private Chef - Chef's Signature Specialties

10 reviews

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New Year

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Serving time

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What You’ll Do

Chef Levi elevates classic dishes with a signature twist in this gourmet dining experience.

This private chef experience showcases Chef LeviвЂ™s signature dishes from modern to traditional highlighting the best of the best. Savor a restaurant-quality meal, meticulously prepared just for you. Whet your appetite with luxurious seafood-stuffed mushrooms, followed by a fresh Caesar salad. Next, enjoy apricot-stuffed chicken draped in white wine cream sauce paired with tender rice pilaf and roasted vegetables. Dive into a sweet, creamy chocolate mousse for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Seafood-Stuffed Mushroom Caps

With cream cheese, dill and lemon

Caesar Salad

With garlic croutons, romaine lettuce and Parmesan cheese

Apricot-Stuffed Chicken Breast

With garlic and white wine cream sauce

Rice Pilaf and Roasted Vegetable Medley

With olive oil

Chocolate Mousse Diablo

With eggs, cream and spices

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Levi

10 reviews

Working his way up from lead prep cook to head chef, Chef Levi has more than 10 years of experience in the culinary industry. His open-mindedness and creativity have led him to work for a wide variety of reputable restaurants, where he has cultivated and refined his passion for teaching kitchen techniques and curating menus. Being trained in various cuisines, Chef Levi shares his enthusiasm for the culinary world with student chefs of all levels.

Contact Host

View all of Chef Levi's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Levi will travel to guests within Calgary for this experience.

What You’ll Do

Chef Levi elevates classic dishes with a signature twist in this gourmet dining experience.

Your Menu

Seafood-Stuffed Mushroom Caps

With cream cheese, dill and lemon

Caesar Salad

With garlic croutons, romaine lettuce and Parmesan cheese

Apricot-Stuffed Chicken Breast

With garlic and white wine cream sauce

Rice Pilaf and Roasted Vegetable Medley

With olive oil

Chocolate Mousse Diablo

With eggs, cream and spices

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for other experiences with Chef Levi

Stephen

28 Oct 2024

We had a great evening with Chef Levi and enjoyed a wonderful French cuisine! The choice we had over how "hands on" we wanted to be during the lesson was much appreciated and we were both instructed and entertained. Chef Levi is very personable and an outstanding chef! The meal was delicious and it's nice to feel like it's something we could successfully prepare on our own with familiar ingredients. I would recommend Chef Levi to anyone looking for a fun cooking lesson and a great meal!

Pat

15 Apr 2024

The meal was delicious. Chef Levi did a great job.

Airyn

21 Jan 2024

Thank you Chef Levi for a wonderful evening cooking your French menu. We learned a lot and it was great that we did it in our own kitchen with our existing equipment. Looking forward to trying this meal on our own another time. It was fun getting to know you and your story.

Tracey

08 Jan 2024

Chef Levi was great! We highly recommend taking his class! We loved having the lesson in our kitchen! The flambe was our favourite.

Sebastian

27 Nov 2023

Punctual, fresh ingredients, great cooking instructor, sociable and entertaining, fantastic meal, AND he does a good job cleaning up! What more could you ask for?! Chef LeviвЂ™s Authentic French Cooking Class was awesome. 10/10 would recommend. WeвЂ™ll definitely be signing up again!

Liping

19 Nov 2023

Chef Levi was a great teacher and a great chef! He demonstrated the techniques for preparing the items on the menu in a very easy to understand way and gave us some very helpful tips. He let us do as much of the preparation as we felt comfortable doing. He was very easy to talk to and we had some great conversations. The food was great and we look forward to trying the preparation on our own.

Stephan

10 Sep 2023

Levi was incredibly friendly and knowledgeable and the meal was fantastic!

Sharynne

20 Aug 2023

What a fabulous evening filled with friends, learning, laughing, and visiting. Chef Levi was well prepared and helped us produce an amazing meal. I would highly recommend this to everyone. We will do this again and again. A fantastic way to spend an evening.

Karen

09 Aug 2023

We recently booked the Rustic Greek Feast experience with chef Levi. The food was great, and the experience was fun, however there are a couple of items that IвЂ™d like to point out for LeviвЂ™s consideration, and for future clients. There were alterations made to the menu that we were surprised, and disappointed by. The вЂњHard cheese, such as KefalotyriвЂ™ was substituted with smoked gouda and marble cheddar cheese, which was disappointing. The cheeses were to be flambГ©ed in brandy, but he forgot the brandy, so we needed to provide that, and the вЂmedley of roasted vegetablesвЂ™ turned out to be only roasted carrots. A suggestion for future events would be to give the clients a list of the items they need to provide, such as cutting boards, knives, barbeque, etc.