Private Chef - Elevated Surf and Turf

starting at

CAD $ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

In this private chef experience, enjoy an elevated surf and turf feast from your home.

Discover a luxurious surf and turf feast in this private chef experience where Chef Levi will prepare an elegant meal with fresh seafood and high-quality beef. Begin with succulent prawns in a creamy garlic butter sauce for your hors d’oeuvre. Next, Chef Levi will expertly slice a striploin steak and plate it with fresh scallops and a lovely demi-glace. Enjoy creamy potatoes and steamed vegetables on the side. For dessert, indulge in a chocolate cake sprinkled with zesty spices.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Levi Shot
Chef Levi Verified Chef

10 reviews

Working his way up from lead prep cook to head chef, Chef Levi has more than 10 years of experience in the culinary industry. His open-mindedness and creativity have led him to work for a wide variety of reputable restaurants, where he has cultivated and refined his passion for teaching kitchen techniques and curating menus. Being trained in various cuisines, Chef Levi shares his enthusiasm for the culinary world with student chefs of all levels.

Contact Host

View all of Chef Levi's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Levi will travel to guests within Calgary for this experience.

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What You’ll Do

In this private chef experience, enjoy an elevated surf and turf feast from your home.

Discover a luxurious surf and turf feast in this private chef experience where Chef Levi will prepare an elegant meal with fresh seafood and high-quality beef. Begin with succulent prawns in a creamy garlic butter sauce for your hors d’oeuvre. Next, Chef Levi will expertly slice a striploin steak and plate it with fresh scallops and a lovely demi-glace. Enjoy creamy potatoes and steamed vegetables on the side. For dessert, indulge in a chocolate cake sprinkled with zesty spices.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Pat

Pat

15 Apr 2024

The meal was delicious. Chef Levi did a great job.

Reviews guests left for other experiences with Chef Levi

Stephen

Stephen

28 Oct 2024

We had a great evening with Chef Levi and enjoyed a wonderful French cuisine! The choice we had over how "hands on" we wanted to be during the lesson was much appreciated and we were both instructed and entertained. Chef Levi is very personable and an outstanding chef! The meal was delicious and it's nice to feel like it's something we could successfully prepare on our own with familiar ingredients. I would recommend Chef Levi to anyone looking for a fun cooking lesson and a great meal!

Airyn

Airyn

21 Jan 2024

Thank you Chef Levi for a wonderful evening cooking your French menu. We learned a lot and it was great that we did it in our own kitchen with our existing equipment. Looking forward to trying this meal on our own another time. It was fun getting to know you and your story.

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