Team Building Activity - Adventures in Italian Cuisine

CAD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Take a taste-centered tour of Italy's dining heritage with your crew in tow.

A culinary tour of Italy begins with a single taste in this exciting hands-on team building activity. Bring your crew to the kitchen for an exploration of the finest flavors from the Old World.

You'll transform beef tenderloin, shaved Parmesan and capers into sumptuous carpaccio. Later, build your team skills by combining mushrooms with chicken breast and white wine for a creamy risotto. Crisp up tender polenta fries for a fun side dish and assemble your own tiramisu for a tasty traditional dessert.

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Italian

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of CAD $550 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Take a taste-centered tour of Italy's dining heritage with your crew in tow.

A culinary tour of Italy begins with a single taste in this exciting hands-on team building activity. Bring your crew to the kitchen for an exploration of the finest flavors from the Old World.

You'll transform beef tenderloin, shaved Parmesan and capers into sumptuous carpaccio. Later, build your team skills by combining mushrooms with chicken breast and white wine for a creamy risotto. Crisp up tender polenta fries for a fun side dish and assemble your own tiramisu for a tasty traditional dessert.

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Italian
Reviews

Reviews guests left for this experience

Thomas M

Thomas M

21 Oct 2024

Chef - thanks for making our Oct. 7th team dinner at the YWCA kitchen both very enjoyable and a learning experience. Appreciated your expertise and good nature. We added to our original tip below. Tom

Reviews guests left for other experiences with Chef Logan

Nicole

Nicole

10 Nov 2024

Chef Logan taught a great class and delivered on the skills focus while also making tasty food. I appreciated the instruction and tips on knife skills and the Maillard reaction as well as the options for adjusting the recipe and teaching about the ingredients. I'd take another class with Chef Logan and Cozymeal.

Chanel

Chanel

10 Nov 2024

Amazing experience! Can’t recommend chef logan enough! We really enjoyed learning how to cook steak in our own home in a way that we hope to replicate.