Toronto Cooking Class: Master Fresh Pasta & Alfredo Sauce

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CHEF’S PLACE

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Mississauga

Khushi V.

My friend and I had an amazing time with the 7-course Italian Seafood cooking class. Chef Vinutha is incredibly knowledgeable, explained every step clearly, and shared so many helpful techniques. The space was cozy, clean, and made the experience even more enjoyable. All the dishes made were absolutely delicious. I would definitely recommend this class to anyone looking for a fun cooking experience!

Make a 7-Course Italian Seafood Dinner Review Photo from Cooking Class in Toronto

Catherine L.

Chef Sher is a gem! I donâ€™t cook vegan often, but she taught me so many great tips and made everything fun and easy. Her home kitchen was spotless, professional, and fully prepared. The recipes were simple, creative, and incredibly delicious. This class really opened my eyes to vegan cooking and made me want to explore it more. Sher is an amazing teacher, and a special shoutout to Frankie the sousâ€‘chef for keeping us smiling. :) Highly recommend!

Hearty & Traditional Italian Feast Review Photo from Cooking Class in Toronto

Hearty & Traditional Italian Feast Review Photo from Cooking Class in Toronto 2

Marialpv .

We had a great time at our 7-course Italian seafood dinner cooking class with Chef Vinu. Her place is very cozy and welcoming, and she did a great job showing and explaining everything. We made pasta from scratch, stuffed mushrooms, salad, shrimp, calamari, and more. The food turned out absolutely delicious. I would recommend it to anyone who wants to learn about Italian cuisine.

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AngÃ©lica M.

This was an amazing experience. MATHIEU is your guy! Highly recommend his teaching style. We left confident with new skills and tips to make an exquisite and elevated 4 course meal. We went as a couple and met another lovely couple that made the experience that much more fun! Bring your friends, family or partner to a nice session cooking with Mathieu. Make sure you say, Yes Chef!

Coastal Italian Cooking From Scratch Review Photo from Cooking Class in Toronto

Ryan S.

We had a lovely experience with Chef Sher! She was very welcoming and knowledgeable about plant-based cuisine. The cooking portion was fun and enjoyable and the food turned out delicious. Highly recommend!

Hearty & Traditional Italian Feast Review Photo from Cooking Class in Toronto 3

Emily S.

Cooking with Chef Mat was awesome. He brought great energy and explained each step in a way that made it super easy to follow. The menu he curated was perfect. Every dish was delicious and went together so well. We left with some new skills & our bellies full. Thanks Chef Mat, we will be back!!

Coastal Italian Cooking From Scratch Review Photo from Cooking Class in Toronto 2

Natalie Z.

I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sherâ€™s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!

Kaitlyn R.

I booked this cooking class as a surprise for my boyfriend's birthday and we had an incredible experience! Chef Vinu was incredibly friendly, attentive, and was an excellent teacher. Another couple was also in attendance and Chef Vinu did a great job ensuring that everyone had something to do at all times. I would most definitely recommend booking a class with her!

Vishu K.

We had a blast! Would definitely recommend to anyone looking for a fun date night. Will be trying these recipes and skills at home.

Make Fresh Tortellini and Sicilian Desserts Review Photo from Cooking Class in Toronto

Georgy D.

Helo this is Georgy The pasta that we cooked last week was amazing I really in joyed it Thank you so much I forgot to take a recipe Can you send it to my email

Emerson H.

Really great class. It was hands-on, easy to follow, and actually felt useful rather than just a demo. The Chef Sher explained things clearly, kept it engaging the whole time and the food turned out amazing! Definitely recommend!

Ridvan S.

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers

Genevieve O.

Chef Mathieu was a pro and a top notch host! Food was amazing and the menu was so well curated, we really felt like we left with new cooking tips and tricks, definitely learned a lot. Overall the food and experience were well worth it and would definitely do again!

Roy C.

My girlfriend and I had a great time cooking with Chef Mathieu. You can tell immediately he has a passion for cooking and teaching others from his stories about his family, the industry, and teaching people from all age groups. He was patient and thorough with instructions, and always explained why we were doing things which helps you appreciate the final product more. He's also a fun guy to be around. Always cracking jokes and laughing, making us feel very comfortable in his home. 10/10 super fun date night.

Anya S.

Had a great class with Ekta, she was so encouraging and made the cooking so much fun. Her place was really cosy and made us feel really at home during the entire class. The food was delicious, and she provided take home recipes so we could recreate the meal at home!

Shir G.

Chef Vinutha was very skillful, informative, and kind. We went to celebrate my brother's birthday and had a fabulous time. Chef Vinutha was very accommodating of our dietary preferences, questions, and interests. The recipes were incredible and her patience in guiding us through them was notable. Thank you Chef Vinutha for a wonderful experience.

Nebil M.

Chef Vinutha was excellent. She takes her time to go over all the fine details of the recipe, preparation and other details of preparing a delicious meal. We learned how to make pasta from scratch, and will be incorporating the lessons we learned in our home!

Junya H.

My girlfriend and I arenâ€™t necessarily the best cooks in the world and we were hesitant to try this experience; however, Vinutha made us feel like world class chefs! Her instructions and demonstrations were very clear and easy to follow, but also fun and engaging. She was also very encouraging and supportive which is unlike any of the chefs Iâ€™ve seen on TV (perhaps you may know of a British chef from a popular tv show about a kitchen in hell?) As well as her ability to cook, Vinutha has extensive knowledge on technique, food pairings, and history of dishes that made the event even more thrilling. You can tell her passion for cooking as well as hosting and teaching made it extremely interactive. Not only does this type of experience make it fun in the present, but also the tips will carry on in the future when cooking for yourself or others. And letâ€™s not forget the food was amazing! The kitchen and dining area were very clean and the aesthetics were amazing. We felt right at home right as we walked in. My girlfriend and I were hesitant at first about cooking with another couple; however, Vinutha made the experience more old friends gathering for a meal with no awkwardness or discomfort. I understand this is a long review but when good service meets good people and ends up with great food, I feel good work should be recognized. My girlfriend and I loved the experience and would definitely attend another cooking class with Vinutha. Definitely recommend, your tummy will thank you! JH

Dennis L.

Chef Vinutha exemplifies superb culinary expertise and we had a very pleasant experience. I would highly recommend her class!

Leo L.

Chef Joseph is super knowledgeable and inviting. We came in knowing nothing about pasta, and left having made delicious fresh pasta of our own. We also learned a valuable lesson to open boxes of 35% whipping cream very carefully! All in all a great experience, I highly recommend.

Anas D.

We booked a Private In-Home cooking experience class (Pasta from Southern Italy) with Chef Joseph for myself and my son, and enjoyed every single bit of it. To start with, wanted to thank Chef Joseph for being extra flexible and accommodating - due to different circumstances we managed to change the format, date and time of our class with him, and he was very helpful. The class experience was great, we learned a lot of different tips and tricks about pasta and tiramisu. Chef Joseph is definitely very knowledgeable, but he also a great teacher, adjusting his pace to the students. Chef Joseph was also very well prepared, some ingredients had to be prepared in advance, he carefully explained how he did that. Lastly, the taste of what we prepared together was just amazing, it was definitely beyond and above our expectations ! We cook a lot at home, so will add these recipes to our book. Thanks Chef, hope to get more classes with you once the lockdown is over !

NAC P.

absolutely fantastic time! Learned a lot, and got our hands on each step of the process. Highly recommend this experience!

Alana G.

Robert is an excellent chef, he made us feel very comfortable and the cooking experience fun and enjoyable. We learned a lot, and enjoyed the delicious food. Thank you!

Rachel R.

We had such a wonderful time at the Pasta Cooking Class with Giselle last night! She was warm, knowledgeable, and made the entire experience fun and easy to follow. We learned how to make authentic Cacio e Pepe from scratch, and it turned out absolutely delicious. Giselle shared great tips and techniques that made us feel confident enough to recreate the dish at home. It was a perfect mix of learning, laughter, and amazing food. We highly recommend this class to anyone who loves Italian cooking or is looking for a fun activity!

Chris S.

Chef Giselle was amazing. She made learning fun and easy. She was so well prepared, had great energy, we now know how to make homemade pasta! Would highly recommend Chef Giselle!

Tyson D.

Cooking with Chef Sher was an incredible experience! My Wife & I were fortunate to have an intimate session, truly cozy, where we were able to converse, inquire, and enjoy the food without the possible hindrances of other attendees. The food was amazing and made effortlessly through the guidance and supervison of Chef Sher. Her doggo Franky (Frankie?) came as a bonus to the experience, adding an extra level of cute-ness to the visit. Highly recommended time well spent at her welcoming, heartwarming, and safe environment! Can't wait for more memories with Chef Sher!

Karen K.

My brother and I took this class to learn how to make pasta, and Chef Giselle was an excellent teacher. She was very personable and informative, and gave us lots of handy tips along the way -like kneading the dough with one hand so one is kept clean and free. My brother has a lactose intolerance and she was very accommodating with the menu. The pasta with tomato and basil sauce was delicious - melt in your mouth good! We also loved the antipasto and the zabaglione to start and finish. Weâ€™d highly recommend Chef Giselle as a cooking instructor!

LINA C.

Coastal Italian Cooking from Scratch was an absolutely wonderful experience. We had so much fun creating a meal together. It was a really unique way of celebrating a special occasion and spending quality time with my family. Chef Matt came to my home early to set up and guided us in preparing an awesome 4 course meal. He was fun, professional, and taught us new skills and techniques. This experience was so much more memorable than just going out for dinner. I highly recommend Chef Matt and Cozymeal.

Adib H.

Alfredo pasta was delicious, had fun making it with the group, everyone had a lot of fun learning together and motivating each other!

I had such a wonderful experience at this Italian vegan cooking class! The atmosphere was welcoming and fun, and the recipes were both delicious and easy to follow. It was a great balance of hands-on learning and practical techniques that I can actually use at home. Sher was absolutely fantasticâ€”so knowledgeable, patient, and genuinely passionate about what she does. She took the time to answer questions, offered helpful guidance throughout the class, and shared so many valuable tips on healthy eating that went beyond just the recipes. I left feeling inspired, more confident in the kitchen, and excited to incorporate more plant-based Italian dishes into my routine. Highly recommend this class to anyone looking for a fun and informative culinary experience!

Juli M.

My husband and I had a fantastic time! We did the Hearty and Traditional Italian Feast. Chef Sher was an amazing instructor and even though we were the only two in the class, she led us through every part of every course seamlessly. We are new to vegan cooking and couldn't believe how easy and delicious everything was.

Mich (Michelle) C.

I gave this as a part of a birthday gift for my best friend. The house is lovely, clean and organized. Heâ€™s fully set up. We learned a few tricks of the trade when it comes to the perfection of the dumpling. Heâ€™s extremely knowledgeable, friendly in hospitable. We brought wine, to have with a meal, which was absolutely delicious. Might I add perfectly steamed. We were the only two in the class. Which worked out great for us. It was more like a private class. His timing is excellent, and you do not feel rushed. Thereâ€™s plenty of time in the handouts to take home for future dumpling making was extremely helpful. Definitely looking forward to another cooking class with Akshay. I highly recommend him!!!

Heather C.

I wanted to book a cooking class as part of a Christmas gift to my girlfriends and found this website. It was perfect! Italian food and dessert! Chef Vinu explained all about the ingredients some cultural history in the Fresh Tortellini and Sicilian Dessert we would be making. She was patient as no one in our group of 4 had made pasta from scratch. We left having had a lot of fun and laughs with my besties, and learned new cooking skills. Oh, and the food was yummy! Who knew when we arrived that we could have pulled it off. Overall, highly recommend!

Adriaan L.

Chef Giselle helped us make a wonderful Fettuccini Alfredo from scratch! She was so sweet and supportive and knowledgeable of the cuisine. The custom dessert she made for us was also divine. We will certainly book her again!

Justin Thomas 29th Birthday Celebration .

Chef Matt was great. He thought us different knife skills, food presentation, how to make pasta noodles from scratch. To top it all off the food was fantastic.

Benjamin C.

We made a beautiful vodka sauce pasta and, perhaps more importantly, had a beautiful evening. Chef Giselle is passionate about cooking, connection and making people happy. It was a complete pleasure welcoming her into our home, learning from her and learning about her. She cooks with love and that shines in her food. Would recommend her to anyone!! Thank you chef Giselle. Ben + Hannah

Roman M.

We cooked Sensational Handcrafted Dim Sum. From the very beginning we got greeted by chef Akshay we went to wash our hands and came to the kitchen. From the very start, you can tell that the chef takes pride and what he does. Everything was prepped in the fridge two hours before we came measured and just to the right serving portions. We started cutting the ingredients prepping they tofu and mushroom wontons. Then we started making chicken shumai and shrimp Cheung fun. And finished off the master class with chocolate spring rolls, which was amazing.

Jason L.

Made fresh Fettuccine Alfredo and it was so much fun. Great venue, met new people and the Chef was great to ask questions and get the help to make it fun and entertaining. Great for a date day! Brewery venue had great beers and games too!

Frank K.

We had an amazing expereince with Sher and plan to sign up to more cooking classess with her.

Carly F.

Chef Mathieu was awesome, it was so much fun cooking with him! Great experience and would highly recommend. The food was also delicious. :)

Pasta Making Classes in Mississauga

Master Fresh Pasta & Alfredo Sauce

Crafting Pasta and More

Hearty & Traditional Italian Feast

Handmade Cacio e Pepe Pasta

Make a 7-Course Italian Seafood Dinner

Regions of Italy

Sensational Handcrafted Dim Sum

Make Fresh Tortellini and Sicilian Desserts

Craft Pasta With Your Crew - Mississauga

Hearty Homemade Italian Pasta and More

Craft Pasta With Your Crew - Toronto

Fresh Fettuccine With Vodka Sauce

OTHER EXPERIENCES in Mississauga