Cooking Class - Christmas Feast of the Seven Fishes

Wine Included

CAD $ 159 Per person

all-inclusive: 3-hour class, 8-course meal.


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What You’ll Do

Learn to make a traditional Italian holiday meal from a professional chef.

Celebrate the holidays the Italian way with a hands-on cooking class spotlighting the traditional Feast of Seven Fishes. This biblically-inspired Christmas tradition showcases Italian seafood in an authentic way. Learn to make a multicourse menu from a a five-star chef in an engaging and fun environment.

Start with carpaccio of smoked salmon with briny capers followed by linguine pasta alle vongole with clams and spicy red chili flakes. Explore classic Italian seafood dishes like crispy fried calamari, fish roulade and garlic butter coated shrimp. End your experience with biscotti cookies with espresso for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, Holiday, Italian, Mother's Day, Pescatarian

Meet your chef

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Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make a traditional Italian holiday meal from a professional chef.

Celebrate the holidays the Italian way with a hands-on cooking class spotlighting the traditional Feast of Seven Fishes. This biblically-inspired Christmas tradition showcases Italian seafood in an authentic way. Learn to make a multicourse menu from a a five-star chef in an engaging and fun environment.

Start with carpaccio of smoked salmon with briny capers followed by linguine pasta alle vongole with clams and spicy red chili flakes. Explore classic Italian seafood dishes like crispy fried calamari, fish roulade and garlic butter coated shrimp. End your experience with biscotti cookies with espresso for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, Holiday, Italian, Mother's Day, Pescatarian
Reviews

Verified guest reviews for this experience

Inna

Inna

18 Nov 2025

Test
John

John

01 Mar 2025

Such an amazing experience. Chef Vinutha was attentive and thorough. She made the process so enjoyable and easy. She is so knowledgeable and took the time to answer our questions throughout each meal.

Verified guest reviews for other experiences with Chef Vinutha

Vishu

Vishu

25 Jan 2025

We had a blast! Would definitely recommend to anyone looking for a fun date night. Will be trying these recipes and skills at home.