Cooking Class - Homemade Dumplings From Scratch

Pop Up Class


CAD $ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Learn to fold and cook dumplings with savory pork or vegetarian filling, your choice.

Get a taste of dumpling-making in this fun, hands-on cooking class with Chef Cory. You’ll learn the key techniques behind classic Asian dumplings, from shaping and sealing each one to choosing how to cook them for the perfect finish, steamed or pan-fried.

Chef Cory will walk you through filling prep using fresh ingredients like carrots, cabbage, scallions, garlic and ginger, with the option to make a traditional pork filling or keep it vegetarian. By the end of class, you’ll know the basics well enough to start experimenting with flavors and creating your own dumpling combinations.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Group, Vegetarian

Meet your chef

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Chef Cory Verified Chef

New on Cozymeal

2 reviews

Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to fold and cook dumplings with savory pork or vegetarian filling, your choice.

Get a taste of dumpling-making in this fun, hands-on cooking class with Chef Cory. You’ll learn the key techniques behind classic Asian dumplings, from shaping and sealing each one to choosing how to cook them for the perfect finish, steamed or pan-fried.

Chef Cory will walk you through filling prep using fresh ingredients like carrots, cabbage, scallions, garlic and ginger, with the option to make a traditional pork filling or keep it vegetarian. By the end of class, you’ll know the basics well enough to start experimenting with flavors and creating your own dumpling combinations.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Group, Vegetarian
Reviews
Helen
10/06/2025
Fun and delicious!
Verified guest reviews for other experiences with Chef Cory
STERGIOS A.
03/15/2026
Hi Chef Cory, today in the sushi making class we were supposed to have you as our chef! We had Giselle and while she was wonderful, the session wasn’t what we expected. Not only did it not look like the pictures provided on the website, it was an hour short, we did not prepare the vegetables like the description said (it was in plastic boxes) and there wasn’t enough sushi rice for the sushi rolls. We could only prepare one each. Just wondering what happened here. Thanks.