Booked 220+ times
Chef Vinutha
COOKING CLASS CAD $123.99/person All fees included
Cook a Five-Course Thai Feast From Scratch
- Sat, Oct 17 • 12:00 PM +More Dates
- 1 to 6 guests
- 3-course meal Date night favorite
- Toronto
Cooking Class - Homemade Dumplings From Scratch in Toronto
With Chef Cory
CURRENTLY UNAVAILABLE
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Pop-up Class
Chef Giselle
COOKING CLASS CAD $79.99/person All fees included
Dumplings for Beginners
- Sun, Oct 18 • 1:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Toronto
Pop-up Class
CAD $79.99 PER PERSON
All fees included
UNAVAILABLE
2-hour class • 1-course meal
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Your CHEF
Chef Cory
Toronto
Verified Chef
Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to fold and cook dumplings with savory pork or vegetarian filling, your choice.
Get a taste of dumpling-making in this fun, hands-on cooking class with Chef Cory. You’ll learn the key techniques behind classic Asian dumplings, from shaping and sealing each one to choosing how to cook them for the perfect finish, steamed or pan-fried. Chef Cory will walk you through filling prep using fresh ingredients like carrots, cabbage, scallions, garlic and ginger, with the option to make a traditional pork filling or keep it vegetarian. By the end of class, you’ll know the basics well enough to start experimenting with flavors and creating your own dumpling combinations.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Downtown Toronto
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Cory
Toronto
Verified Chef
Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Cory
STERGIOS A.
Booked the class Sushi Rolling Basics and Beyond with Chef Cory in Toronto
Hi Chef Cory, today in the sushi making class we were supposed to have you as our chef! We had Giselle and while she was wonderful, the session wasn’t what we expected. Not only did it not look like the pictures provided on the website, it was an hour short, we did not prepare the vegetables like the description said (it was in plastic boxes) and there wasn’t enough sushi rice for the sushi rolls. We could only prepare one each. Just wondering what happened here. Thanks.
Reviews Chef Cory received outside of Cozymeal
Helen
Fun and delicious!
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Chef Jayne
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Chef Noriko
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- Toronto
Chef James
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