Chef Pierre’s passion for food is rooted in decades of experience across the culinary world, from line cook to restaurant manager to chocolatier. With a background that includes fine dining and Michelin-star kitchens, he brings precision creativity and hospitality to every experience. Chef Pierre works alongside a team of passionate chefs and culinary instructors, offering high-quality hands-on cooking experiences in an interactive studio setting. Together, they create an inviting atmosphere where guests can learn cook and enjoy food while feeling supported and inspired at every step.
Cancel or reschedule this event's reservation for free up to 14 days before the event.
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Event location
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WHAT YOU’LL DO
Learn what it takes to craft authentic Spanish cuisine from scratch.
Join top-rated culinary school for a team building activity that’s equal parts authentic and unforgettable, featuring a three-course Spanish feast. Whether you’re celebrating friendship or looking to connect with co-workers, your group will have a blast while picking up new kitchen skills.
You’ll start by preparing pimentón chicken skewers with a tangy pickled salad, learning grilling techniques and flavor balancing as a team. Next, dive into a surf & turf paella infused with eye-catching saffron, as your Chef instructor teaches the art of layering flavors. To finish, craft a silky Basque burnt cheesecake that’s perfect for sharing. Book this Spanish cooking class for groups today.
Guests are welcome to purchase wine and beer from the venue.
Your Menu
Appetizer
Pimentón chicken skewers with pickled salad
Main Course
Surf & turf paella with pure saffron
Dessert
Basque burnt cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Pierre’s passion for food is rooted in decades of experience across the culinary world, from line cook to restaurant manager to chocolatier. With a background that includes fine dining and Michelin-star kitchens, he brings precision creativity and hospitality to every experience. Chef Pierre works alongside a team of passionate chefs and culinary instructors, offering high-quality hands-on cooking experiences in an interactive studio setting. Together, they create an inviting atmosphere where guests can learn cook and enjoy food while feeling supported and inspired at every step.
Had a blast making pasta with my friends in a private session for a birthday party! Would recommend 10/10
Deanna
We had such a fun girls night here cooking - the food was awesome and the staff was so friendly and welcoming. Highly recommend! Thanks for such a special evening!
Sarah
A big thank you to Chef Pierre - we had a work celebration/team building afternoon with the three course Thai-inspired menu and it was fantastic. Great service, lovely space, delicious food, and learned a lot too. Highly recommend!!!
Peter
Very fun! The crew kept us from getting thirsty while we cooked an awesome meal. Great for an event or office party.
Apoorva
We did a pasta making experience as a team building exercise and it was a full engaging 2.5 hours - we had a lot of fun, got in a lot of laughs while cooking some delicious pasta. I would highly recommend it and the people within the facility leading the experience do a great job at bringing everyone together!
Julie R
Rebecca and Zac were outstanding!!! Fun preparation and atmosphere, delicious dinner. Would recommend the venue for any type of gathering and especially a birthday party. Thanks for hosting us!
Grazia
We cooked our delicious meal under the chefs’ expert guidance, in a vibrant atmosphere with super welcoming staff. Highly recommend!
Dhvani
We hosted my boyfriend's 30th birthday here and cooked a three course Italian meal led by Chef Zack, and the food was absolutely amazing. The entire team was so accommodating of our group's dietary restrictions, and had a beautiful spread of snacks ready for us upon arrival, after which they took us through a detailed lesson on pasta making (as well as the salad, bread, and dessert courses). I especially appreciated Rebecca who made sure everyone's glasses were full and kept everything running on schedule. This was our first, but most certainly not our last visit!
Eysan Y.
We had a fantastic team building activity with Chef Pierre!