Cooking Class - Vegan Pasta From Scratch

CAD $ 85 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor.

Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!

Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Healthy, Holiday, Vegetarian

Meet your chef

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With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlene will travel to guests within Toronto for this experience.

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What You’ll Do

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor.

Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!

Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Healthy, Holiday, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Nick

Nick

11 Oct 2024

We had an incredible time learning how to make three types of vegan pasta from scratch with Charlene. She brought all the ingredients and came prepared with necessary tools. All we needed to have on hand were knives, cutting boards, and pots. Not only was it three hours of fun, but the final products were absolutely delicious. It was so hard to pick a favourite. Would absolutely recommend this class; we are already thinking about having her back to learn some other dishes. I wish I could have rated this experience 10 out of 5!

Cindy

Cindy

15 Jun 2024

We loved our evening with Chef Charlene. She's talented, funny and an excellent instructor!

Kaela

Kaela

06 Jan 2024

Wonderful class! The pasta with amazing and Charlene was a great teacher! She was very fun and knowledgeable. I would definitely recommend this class for anyone looking to have a good time and make some good food!