Cooking Class - The Great Japanese Classics

CAD $ 165 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Explore practical techniques behind classic Japanese recipes.

Get hands-on learning around classic Japanese cuisine in this fun cooking class with Chef James. Learning sushi and balancing Asian flavors never felt as easy.

Begin the fun with nigiri, working with fresh tuna, eel, salmon and sushi rice. Next, you'll craft mouthwatering okonomiyaki, a savory Japanese pancake made with cabbage, kimchi and pork belly, then pair it with perfectly flavored gyozas that you'll learn how to wrap with excellence and precision. Top off the evening with sweet matcha cream puffs brimming with freshness. Don't miss out on your opportunity to recreate your favorite Japanese flavors at home. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef James Verified Chef
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8 reviews

After more than 18 years in the food service industry, including time spent as a chef de cuisine at one of the top 30 restaurants in Canada, Chef James draws on his extensive experience to channel his passion for excellent food and hospitality. As a private chef, he meticulously crafts menus to delight discerning palates of all tastes and preferences. As a cooking class instructor, his determination to deliver experiences that go far beyond good food inspires students to strive for the exceptional.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Mississauga for this experience.

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What You'll Do

Explore practical techniques behind classic Japanese recipes.

Get hands-on learning around classic Japanese cuisine in this fun cooking class with Chef James. Learning sushi and balancing Asian flavors never felt as easy.

Begin the fun with nigiri, working with fresh tuna, eel, salmon and sushi rice. Next, you'll craft mouthwatering okonomiyaki, a savory Japanese pancake made with cabbage, kimchi and pork belly, then pair it with perfectly flavored gyozas that you'll learn how to wrap with excellence and precision. Top off the evening with sweet matcha cream puffs brimming with freshness. Don't miss out on your opportunity to recreate your favorite Japanese flavors at home. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef James

Devin

Devin

02 Apr 2026

Chef James was awesome. Very knowledgeable and taught us a ton about Italian cuisine. Definitely recommend.
Peak Italian Flavors Review Photo from Cooking Class in Mississauga 2
Inken

Inken

22 Mar 2026

Amazing experience overall, thanks a bunch to Chef James who showed us all the tips and tricks to make great sushi! I can definitely recommend it to everyone who'd like to get (1) a demonstration of how to cut fish, veggies, and roll sushi as well as (2) actually doing all those things themselves.
Nic

Nic

21 Mar 2026

We made paella! James made our first experience amazing, we both had a great time. He was very respectful and professional but also offered great conversation throughout the evening. He was very knowledgeable and taught us a lot about food. I'd highly recommend him for your next experience.
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