- Canada
- Mississauga
- Cooking Classes
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Cooking Class - Regional French Menu
CAD $ 105 Per person
all-inclusive: 2-hour class, 3-course meal.
Craft flavor-filled French recipes with Chef Mathieu.
Taste test the charm of a cozy French bistro in this hands-on cooking class with Chef Mathieu, where you'll explore regional flavors and feel-good recipes. With years of experience and aprons at the ready, Chef Mathieu effortlessly brings traditional recipes to life.
You'll learn how to bring out the deep flavors of French onion soup by caramelizing them to perfection and build flavorful layers in a rich, wine-braised coq au vin or choose comforting boeuf Bourguignon for even more fulfilling alternative. For dessert, you’ll craft gorgeous fruit tarts with buttery pastry and fresh seasonal fruit. Book the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choose 1 as a group
Coq au Vin
With chicken, red wine, mushrooms and herbs
or
Beef Bourguignon
With beef, red wine, mushrooms and herbs
Fruit Tarts
With seasonal fruit and pastry cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Christmas, Couples, Date Night, French, Mother's Day, New Year, Pastry, Thanksgiving
Meet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Event location:
(Exact location will be provided after booking)
Craft flavor-filled French recipes with Chef Mathieu.
Taste test the charm of a cozy French bistro in this hands-on cooking class with Chef Mathieu, where you'll explore regional flavors and feel-good recipes. With years of experience and aprons at the ready, Chef Mathieu effortlessly brings traditional recipes to life.
You'll learn how to bring out the deep flavors of French onion soup by caramelizing them to perfection and build flavorful layers in a rich, wine-braised coq au vin or choose comforting boeuf Bourguignon for even more fulfilling alternative. For dessert, you’ll craft gorgeous fruit tarts with buttery pastry and fresh seasonal fruit. Book the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choose 1 as a group
Coq au Vin
With chicken, red wine, mushrooms and herbs
or
Beef Bourguignon
With beef, red wine, mushrooms and herbs
Fruit Tarts
With seasonal fruit and pastry cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Christmas, Couples, Date Night, French, Mother's Day, New Year, Pastry, Thanksgiving