Cooking Class - French Traditions

What You’ll Do

Journey to France with a decadent menu inspired by locally grown ingredients.

Discover the timeless taste of classic French cooking with Chef Wilton where you'll explore the range and versatility of French cuisine in this specially curated cooking class.

Begin by practicing traditional French techniques to create a rustic beef tartare and a creamy potato and leek soup. Highlighting harvest vegetables, you'll prepare a colorful chicken ratatouille for a stunning main course. To finish this meal inspired by French classics, practice your pastry artistry as you compose a beautifully layered yogurt and berry wonton mille-feuille.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Fun, Gourmet

Meet your chef

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Chef Wilton Verified Chef
Food safety certified
Chef Travels to You

With over 11 years of experience as an executive level chef, Chef Wilton has dazzled diners worldwide. From India to Dubai, Qatar and Canada, he's mastered many diverse styles of cuisine, including Indian, French and Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. His friendly demeanor is embellished by fluency in several languages, which include English, French, Hindi, Konkani and Kannada.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Wilton will travel to guests within Calgary for this experience.

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What You’ll Do

Journey to France with a decadent menu inspired by locally grown ingredients.

Discover the timeless taste of classic French cooking with Chef Wilton where you'll explore the range and versatility of French cuisine in this specially curated cooking class.

Begin by practicing traditional French techniques to create a rustic beef tartare and a creamy potato and leek soup. Highlighting harvest vegetables, you'll prepare a colorful chicken ratatouille for a stunning main course. To finish this meal inspired by French classics, practice your pastry artistry as you compose a beautifully layered yogurt and berry wonton mille-feuille.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Fun, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Wilton

Darryl

Darryl

03 Feb 2022

Thank you Chef Wilton. It was a great experience and delicious cuisine!