After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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(Exact location will be provided after booking)
WHAT YOU’LL DO
Explore the role of fried ingredients in sushi and Asian cuisines with Chef Paul.
In this hands-on sushi-making class, Chef Paul will guide you as you prepare a variety of dishes featuring crunchy, fried elements. Learn how to balance textures from light and crisp to rich and soft.
Begin by deep frying tofu for an agedashi tofu starter with tempura sauce. Next, practice your sushi techniques while preparing a spicy salmon roll and a crunchy roll featuring fried shrimp and crispy tempura bits. Later, prepare a Korean street food favorite of rice cakes and sausages on a stick with spicy hot sauce and then finish the meal with a sweet mango roll.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Agedashi Tofu
With tempura sauce and seaweed
Spicy Salmon Roll
With avocado, jalapeño, cucumber and spicy mayonnaise
Crunch Roll
With avocado, crabmeat, cucumber, shrimp tempura and tempura bits
Sotteok Sotteok
With Korean rice cake, sausage and hot sauce
Mango Roll
With sushi rice and topped with sweet mango mayo sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 10 people. If chef travels, the max will be 14 guests
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
We hired Chef Paul for a private Valentine’s Day dinner at home, and the experience was nothing short of exceptional. From start to finish, he was professional, warm, and incredibly attentive to detail. Every course was beautifully presented and thoughtfully prepared - it's amazing how much he did in 2.5 hrs!
What truly stood out was how seamless he made the entire evening feel. We were able to relax, chat, and fully experience the night (all while learning how to do something new for us). Chef Paul didn’t just meet our expectations - he exceeded them in every way.
If you’re looking for a memorable, intimate dining experience, we highly recommend Chef Paul!
Judy B.
We made a variety of Japanese Sushi rolls. Chef Paul is very knowledgeable & a good instructor. We will certainly be making contact in the future for other opportunities to learn from his expertise.
Charlene S.
The rolls are DYNAMITEâ€¼ï¸ Chef Paul is an incredibly talented, knowledgeable and fun chef. He made sushi an experience that I will not soon forget, highly recommend!
Kaylee B.
AMAZING experience with Chef Paul! He was so educational and shared so much info. All the sushi and tempura was so good!! we felt like we left and could actually do this at home. I would highly recommend a class with Paul! I can’t wait to book again!
Kevin M.
I chose this class to learn new techniques and be able to make some good sushi for my family. Chef Paul made it really easy and I left with more skills than I thought I would. I really recommend learning from him!
Joe S.
Chef Paul’s sushi-making class was an incredible experience! He was knowledgeable, patient, and made the entire process fun and easy to follow, even for beginners. His passion for sushi and attention to detail really stood out, and we learned so many techniques that we can use at home.
The class was hands-on, engaging, and well organized. By the end, we were confidently making our own sushi and enjoying some delicious creations. If you’re looking for a unique experience or want to improve your sushi-making skills, I highly recommend Chef Paul’s class. Thank you for such a memorable and enjoyable experience!
Brendan G.
I would absolutely recommend Chef Paul! The sushi was amazing and we had a ton of fun
Travis A.
We learned a lot about making sushi and tempura. Great teaching and amazing food! Definitely a great experience!
Janine C.
Great experience! Recommend to anyone who wants to learn how to make sushi! Chef Paul is very knowledgeable and gave some tips!
Aaron M.
Chef Paul was extremely friendly and inviting, truly felt welcomed in his home. Great teacher and host, would highly recommend to anyone :)
Esther G.
Great class and experience. Well organized, learned lots of new tips, and delicious food!
Jonas M.
We made sushi and tempura, great evening full of laughs and great food.
Serge C.
This was such a great experience! Date night was super fun!
Stephanie M.
We had such a fabulous time with Chef Paul, we made tempura shrimp, agedashi tofu, and sushi. We learned so much and can’t wait to try everything he taught us on our own.
Melissa K.
Chef Paul was very energetic, engaging and knowledgeable about food, food preparation, knife skills and modifications for allergies. I had several special request as our family has allergies to gluten, dairy and nuts and he was able to accommodate all of them.
He did a great job showing us how to make sushi and maki and I loved how he brought the blow torch so we could make aburi sushi.
He was also super generous with his food portions and adjusted the menu to accommodate my kids as he added an extra dish that would be kid friendly for a very reasonable fee.
Also chef Paul was by prepared. He showed up early and made my entire family feel engaged, capable and confident with their new cooking skills.
I’d highly recommend having him host your own family gathering or corporate event.
Ken cam .
We did the sushi & tempura cooking class. Great night. Will be doing more cooking classes with Chef Paul again in the future.
soo .
We made variety of rolls and shrimp tempura. Chef Paul explained everything from the type of rice to how to prepare cucumber properly. He was funny and very friendly, we had a great night with full of laughter. Oh, of course the sushi we made was AMAZING.
Nghi L.
Chef Paul was great! He was hospitable and taught us a lot of skills that we’ll use everyday. Thank you!
Stephen P.
Chef Paul was great, we very much enjoyed the experience and food as well as learning so much about the food and sushi, sashimi and
Megan K.
We had such a great time learning from Chef Paul- he's so knowledgeable, fun and kind. We would highly recommend any of his classes!
cristine w.
Chef Paul was amazing, we had the best time and we learned so much from him! It was an amazing experience and we had so much sushi we have to take some in a box! Totally recommended!!!
Monika L.
Stephen P.
