Private Chef - Expert Level French Cooking

starting at

CAD $ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Picture yourself in a cafГ©, savoring the textures and flavors that make French cuisine iconic.

Enjoy a meal that exudes luxury and indulgence, courtesy of a world-class private chef experience. Celebrate the decadence that defines French cooking with a classic meal, starting with creamy vichyssoise from roasted leeks, potatoes and thyme. A bistro classic, steak au poivre packs a punch of flavor, followed by a bright beet and citrus salad to cut through the richness. End the meal with a buttery tart of beautifully tangy blueberries, sprinkled with brown sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mathieu Shot
Chef Mathieu Verified Chef

20 reviews

Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mathieu will travel to guests within Toronto for this experience.

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What You’ll Do

Picture yourself in a cafГ©, savoring the textures and flavors that make French cuisine iconic.

Enjoy a meal that exudes luxury and indulgence, courtesy of a world-class private chef experience. Celebrate the decadence that defines French cooking with a classic meal, starting with creamy vichyssoise from roasted leeks, potatoes and thyme. A bistro classic, steak au poivre packs a punch of flavor, followed by a bright beet and citrus salad to cut through the richness. End the meal with a buttery tart of beautifully tangy blueberries, sprinkled with brown sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Duncan

Duncan

13 Apr 2024

We had a great evening with Chef Mat. He was knowledgeable, professional, and keen to share his techniques. He brought everything he needed, prepared amazing food and left the kitchen spotless. We learned a lot and had fun. Highly recommend for an engaging evening that’s a welcome change from dining out.

Reviews guests left for other experiences with Chef Mathieu

Aaron

Aaron

01 Nov 2024

Chef Mathieu was very welcoming and we had a great time hanging out and learning with him! We are total beginners and Mathieu made us feel like that wasn't a problem at all. Food was amazing. Highly recommend.

Shannon

Shannon

28 Sep 2024

This class was an absolute blast! Chef Mat was super knowledgeable and the experience really fun. The food we made was some of the best we’ve had. It was awesome to learn how to recreate this food from a really skilled chef. We couldn’t be happier with the experience and we definitely recommend it to anyone.

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