French Bistro for Groups
- Fri, Oct 23 • 1:00 PM +More Dates
- 10 to 35 guests
- 3-course meal Great for groups
- Toronto
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Cooking Class
CAD $95
Scratch-Made Gnocchi
With Chef Pierre
(5.0)
CAD $99.99 PER PERSON
All fees included
3-hour class • 1-course meal
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WHAT YOU’LL DO
This cooking class pairs traditional techniques with a fun and engaging atmosphere. You'll work alongside a gourmet chef while learning how to use a potato ricer and shape dough into chewy gnocchi pasta. Use potatoes, eggs and other ingredients to mix, fold and cut into tiny knots of classic gnocchi. Serve with cheese, dressing and traditional sauces like brown butter and sage. These classes are perfect for all levels of home chefs and culinary enthusiasts – book your place today.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Reviews Chef Pierre received outside of Cozymeal
Had a blast making pasta with my friends in a private session for a birthday party! Would recommend 10/10
We had such a fun girls night here cooking - the food was awesome and the staff was so friendly and welcoming. Highly recommend! Thanks for such a special evening!
A big thank you to Chef Pierre - we had a work celebration/team building afternoon with the three course Thai-inspired menu and it was fantastic. Great service, lovely space, delicious food, and learned a lot too. Highly recommend!!!
Very fun! The crew kept us from getting thirsty while we cooked an awesome meal. Great for an event or office party.
We did a pasta making experience as a team building exercise and it was a full engaging 2.5 hours - we had a lot of fun, got in a lot of laughs while cooking some delicious pasta. I would highly recommend it and the people within the facility leading the experience do a great job at bringing everyone together!
Rebecca and Zac were outstanding!!! Fun preparation and atmosphere, delicious dinner. Would recommend the venue for any type of gathering and especially a birthday party. Thanks for hosting us!
We cooked our delicious meal under the chefs’ expert guidance, in a vibrant atmosphere with super welcoming staff. Highly recommend!
We hosted my boyfriend's 30th birthday here and cooked a three course Italian meal led by Chef Zack, and the food was absolutely amazing. The entire team was so accommodating of our group's dietary restrictions, and had a beautiful spread of snacks ready for us upon arrival, after which they took us through a detailed lesson on pasta making (as well as the salad, bread, and dessert courses). I especially appreciated Rebecca who made sure everyone's glasses were full and kept everything running on schedule. This was our first, but most certainly not our last visit!
We had a fantastic team building activity with Chef Pierre!
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